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. 2021 Jul 23;9(8):1574. doi: 10.3390/microorganisms9081574

Figure 2.

Figure 2

Relative abundance of bacterial diversity at genus level in each fermentation sample using operational taxonomic unit OTU (A) and amplicon sequencing variant ASV-based (C) taxonomic classifications. The dominant genus Sphingomonas was excluded in both OTU (B) and ASV-based (D) taxonomic classifications.