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. 2021 Jul 29;11(8):573. doi: 10.3390/membranes11080573

Figure 3.

Figure 3

The effect of draw solution concentration on the (a) water flux; (b) reverse salt flux and (c) specific reverse salt flux during whey filtration as a function of permeate volume. FS: 8.75 g/L whey; Osmotic pressure: 0.1 bar. Average values represent two runs.