Table 4.

Distribution of potassium daily dietary intake in all subjects (in mg/day) and percentage contribution (%) of each food to total intake.

Food 1	Mean	SD	P5	P25	P50	P75	P95	%
Total intake	3367.3	1127.9	1887.4	2611.8	3238.8	3862.6	5508.4	100
Cereals and cereal products	390.6	203.3	108.4	252.9	362.0	505.2	751.0	11.60
Pasta and other grains	145.3	103.6	10.4	73.3	127.5	197.7	344.0	4.31
Rice	8.0	11.0	0.0	1.6	5.1	8.8	28.0	0.24
Bread and rolls	148.0	135.9	0..0	37.6	113.3	205.1	388.5	4.39
Pizza, crackers, and other salty snacks	89.3	64.8	9.5	43.0	80.9	117.5	197.4	2.65
Meat and meat products	574.9	316.6	140.4	355.5	531.1	735.6	1219.4	17.07
Red meat	286.7	192.1	36.5	143.8	256.1	389.7	674.0	8.52
White meat	153.9	137.4	2.3	59.2	124.8	211.2	420.2	4.57
Processed meat	127.6	107.8	11.3	53.2	100.0	168.4	337.0	3.79
Offal	6.6	16.6	0.0	0.0	0.0	5.8	27.0	0.20
Milk and dairy products	391.9	409.8	21.3	123.9	318.5	508.1	1046.4	11.64
Milk and yogurt	348.3	402.9	0.0	82.5	281.7	472.8	1031.5	10.34
Cheese	43.6	37.0	4.7	19.1	34.9	56.1	109.0	1.29
Fresh cheese	18.1	23.6	0.0	3.7	11.2	22.4	58.6	0.54
Aged cheese	25.4	23.6	1.0	9.5	19.3	35.0	67.0	0.76
Eggs	18.0	13.6	1.7	8.7	16.1	25.3	39.6	0.53
Fish and seafood	107.3	86.2	13.7	49.7	87.5	136.4	280.0	3.19
Fish	95.7	80.0	9.3	42.1	78.5	122.4	243.4	2.84
Preserved and tinned fish	31.5	37.7	0.0	9.3	23.4	40.0	86.8	0.94
Non-piscivorous fish	37.7	45.0	0.0	5.6	23.8	53.0	143.4	1.12
Piscivorous fish	26.5	37.7	0.0	1.6	13.2	39.9	92.2	0.79
Crustaceans and mollusks	11.6	16.2	0.0	1.1	5.7	17.8	38.2	0.35
All vegetables	506.8	291.2	143.3	308.2	453.8	639.7	1118.6	15.05
Leafy vegetables	102.8	86.0	9.7	40.8	78.1	140.2	284.0	3.05
Tomatoes	234.2	180.4	20.2	105.1	198.4	315.0	572.0	6.95
Root vegetables	87.2	89.4	10.0	30.8	61.2	105.1	254.2	2.59
Cabbage	13.1	22.2	0.0	0.0	5.7	17.3	55.0	0.39
Other vegetables	69.6	53.1	10.1	31.1	56.4	97.0	173.7	2.07
Mushrooms	12.9	20.2	0.0	1.5	6.1	20.4	43.8	0.38
Legumes	188.5	187.5	5.0	63.4	136.9	254.6	539.3	5.60
Potatoes	99.5	98.2	7.3	43.4	73.0	129.7	283.8	2.95
Fresh fruit	529.9	314.9	91.5	315.2	494.3	696.4	1117.6	15.74
Citrus fruit	421.8	264.4	76.6	236.5	383.4	555.7	909.7	12.53
All other fruit	108.1	85.7	1.5	46.4	97.1	139.3	260.0	3.21
Dry fruit, nuts and seeds	12.2	21.5	0.0	1.4	2.2	11.9	60.5	0.36
Dry fruit	3.3	9.2	0.0	0.0	0.8	0.8	20.0	0.10
Nuts and seeds	8.9	17.7	0.0	1.4	1.4	9.0	49.3	0.27
Sweets products	169.4	147.5	15.0	71.9	133.5	221.9	429.5	5.03
Sugar, non-chocolate confectionery	27.6	33.4	0.0	6.2	18.6	41.4	80.0	0.82
Chocolate, candy bars, etc.	39.6	65.8	0.0	0.0	12.8	42.9	169.4	1.18
Ice-cream	20.8	23.3	0.0	3.7	15.5	29.5	64.0	0.62
Cakes, pies and pastries	53.2	82.2	0.0	5.0	21.7	79.3	181.9	1.58
Biscuits, dry cakes	28.2	35.2	0.0	0.0	12.9	49.3	99.0	0.84
Oils and fats	1.1	1.1	0.1	0.4	0.8	1.6	3.1	0.03
Vegetables fats and oils (non-olive)	0.1	0.1	0.0	0.0	0.0	0.1	0.2	0.002
Olive oil	0.1	0.1	0.0	0.1	0.1	0.2	0.3	0.004
Butter and other animal fats	0.9	1.1	0.0	0.2	0.6	1.4	2.8	0.03
Beverages	364.4	274.9	67.8	193.8	310.8	473.0	799.5	10.82
Coffee and tea	180.8	162.2	4.0	83.4	162.5	231.6	394.3	5.37
Wine	73.3	97.1	0.0	0.8	29.7	108.4	265.6	2.18
Red wine	52.8	84.3	0.0	0.0	11.3	80.4	236.0	1.57
White wine	20.6	40.7	0.0	0.0	0.8	19.2	99.8	0.61
Aperitif wines and beers	27.2	78.7	0.0	0.0	3.7	26.7	127.8	0.81
Spirits and liqueurs	0.2	0.7	0.0	0.0	0.0	0.0	1.0	0.01
Fruit juices	75.1	153.6	0.0	0.0	17.5	81.1	351.0	2.23
Soft drinks	7.8	20.8	0.0	0.0	0.0	5.8	35.1	0.23

¹ Bold characters relate to main food categories.