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. 2021 Aug 8;13(8):2728. doi: 10.3390/nu13082728

Figure 1.

Figure 1

The differences in lipid levels among different breastfeeding groups, stratified by age group. (A): association between breastfeeding duration and total cholesterol (TC) in children aged 5–9 years old; (B): association between breastfeeding duration and TC in children aged 10–14 years old; (C): association between breastfeeding duration and TC in children aged 15–19 years old; (D): association between breastfeeding duration and triglyceride (TG) in children aged 5–9 years old; (E): association between breastfeeding duration and TG in children aged 10–14 years old; (F): association between breastfeeding duration and TG in children aged 15–19 years old; (G): association between breastfeeding duration and low-density lipoprotein cholesterol (LDL-C) in children aged 5–9 years old; (H): association between breastfeeding duration and LDL-C in children aged 10–14 years old; (I): association between breastfeeding duration and LDL-C in children aged 15–19 years old; (J): association between breastfeeding duration and high-density lipoprotein cholesterol (HDL-C) in children aged 5–9 years old; (K): association between breastfeeding duration and HDL-C in children aged 10–14 years old; (L): association between breastfeeding duration and HDL-C in children aged 15–19 years old; (M): association between breastfeeding duration and TC/HDL-C in children aged 5–9 years old; (N): association between breastfeeding duration and TC/HDL-C in children aged 10–14 years old; (O): association between breastfeeding duration and TC/HDL-C in children aged 15–19 years old. Notes: adjusted for region, sex, parental education level, children’s BMI, physical activity, sugar-sweetened beverage consumption, meat consumption, and frequency of high-energy food and fried food.