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. 2021 Aug 7;13(8):2721. doi: 10.3390/nu13082721

Figure 3.

Figure 3

Taste intensity rating in grapefruit juice samples (mean intensity rating ± SD), (GF; 0–160 g/L added sucrose) for: sweetness (a), sourness (b) and bitterness (c) across the four segments. Different letters indicate significant differences (p < 0.05) from Tukey’s HSD test across concentrations within each segment.