Table 1.
Body composition, energy intake and plasma lipids.
| Chow | HFD | KrO | |
|---|---|---|---|
| BW (g) | 41.6 ± 6.6 * | 52.7 ± 4.4 | 50.9 ± 2.9 |
| Fat mass (g) | 11.0 ± 3.3 * | 23.2 ± 2.9 | 21.4 ± 2.4 |
| Lean mass (g) | 29.0 ± 3.6 * | 29.6 ± 2.7 | 29.9 ± 1.8 |
| eWAT (g) | 1.9 ± 0.5 | 2.0 ± 0.5 | 1.9 ± 0.3 |
| sWAT (g) | 1.1 ± 0.3 * | 2.5 ± 0.6 | 2.4 ± 0.4 |
| mWAT (g) | 0.7 ± 0.3 * | 1.2 ± 0.3 | 0.9 ± 0.2* |
| EI (kcal/mouse/day) | 13.1 ± 1.1 | 13.9 ± 1.1 | 14.2 ± 0.5 |
| FI (g/mouse/day) | 4.3 ± 0.4 * | 2.9 ± 0.2 | 3.0 ± 0.1 |
| Cholesterol (mM) | 7.6 ± 2.2 * | 34.2 ± 13.0 | 43.3 ± 18.5 |
| Triglycerides (mM) | 1.7 ± 0.6 * | 6.0 ± 3.4 | 6.6 ± 4.8 |
Body composition, food intake and plasma lipids after 28 weeks of dietary treatment. BW: body weight; EI: energy intake; FI: food intake; eWAT: epididymal white adipose tissue (WAT); sWAT: subcutaneous WAT; mWAT mesenteric WAT. In the left column, data from the chow group are provided for reference. Data are presented as mean ± SD, * p < 0.05 compared to HFD. HFD: high-fat diet.