Table 3.
Type of foods offered in the first 2 years by BLW component adherence.
| Food Groups 1 | Overall | Consumes Family Foods | Eats ≥3 Meals with the Family | Consumes ≥3 Foods in a Main Meal | Does not Use a Spoon Frequently | ||||
|---|---|---|---|---|---|---|---|---|---|
| n = 261 | Yes (n = 150) |
No (n = 111) |
Yes (n = 115) |
No (n = 146) |
Yes (n = 221) |
No (n = 40) |
Yes (n = 197) |
No (n = 64) |
|
| Soda | 2.3 (6) | 3.3 (5) | 0.9 (1) | 3.5 (4) | 1.4 (2) | 2.3 (5) | 2.5 (1) | 2.0 (2) | 3.1 (4) |
| Coffee and tea | 3.1 (8) | 3.3 (5) | 2.7 (3) | 3.5 (4) | 2.7 (4) | 3.2 (7) | 2.5 (1) | 3.1 (6) | 3.1 (2) |
| Meat | 86.6 (226) | 87.3 (131) | 85.6 (95) | 90.4 (104) | 83.6 (122) | 89.6 (198) † | 70.0 (28) | 87.3 (172) | 84.4 (54) |
| Cereals | 94.6 (247) | 96.0 (144) | 92.8 (103) | 97.4 (112) | 92.5 (135) | 96.4 (213) * | 85.0 (34) | 93.9 (185) | 96.9 (62) |
| Candies | 11.5 (30) | 14.7 (22) | 7.2 (8) | 13.0 (15) | 10.3 (15) | 11.3 (25) | 12.5 (5) | 12.2 (24) | 9.4 (6) |
| Ham/sausages | 8.4 (22) | 10.0 (15) | 6.3 (7) | 13.0 (15) * | 4.8 (7) | 8.6 (19) | 7.5 (3) | 7.1 (14) | 12.5 (8) |
| Sweeteners | 5.8 (15) | 7.3 (11) | 3.6 (4) | 7.0 (8) | 4.8 (7) | 6.3 (14) | 2.5 (1) | 5.6 (11) | 6.3 (4) |
| Fruits and vegetables | 100 (261) | 100 (150) | 100 (111) | 100 (115) | 100 (146) | 100 (221) | 100 (40) | 100 (197) | 100 (64) |
| Cookies | 56.3 (147) | 63.3 (95) † | 46.9 (52) | 64.4 (74) * | 50.0 (73) | 60.6 (134) * | 32.5 (13) | 55.3 (109) | 59.4 (38) |
| Juices | 19.9 (52) | 21.3 (32) | 18.0 (20) | 21.7 (25) | 18.4 (27) | 19.0 (42) | 25.0 (10) | 20.3 (40) | 18.8 (12) |
| Honey | 7.7 (20) | 11.3 (17) † | 2.7 (3) | 11.3 (13) | 4.8 (7) | 8.6 (19) | 2.5 (1) | 7.1 (14) | 9.4 (6) |
| Fish and seafood | 60.5 (158) | 66.0 (99) * | 53.2 (59) | 69.6 (80) † | 53.4 (78) | 66.1 (146) † | 30.0 (12) | 58.9 (116) | 65.6 (42) |
| Salty snacks | 13.4 (35) | 16.7 (25) | 9.0 (10) | 16.5 (19) | 11.0 (16) | 13.1 (29) | 15.0 (6) | 12.7 (25) | 15.6 (10) |
| Added salt | 32.6 (85) | 38.7 (58) * | 24.3 (27) | 34.8 (40) | 30.8 (45) | 34.0 (75) | 25.0 (10) | 30.0 (59) | 40.6 (26) |
| Added sugar | 8.8 (23) | 13.3 (20) † | 2.7 (3) | 10.4 (12) | 7.5 (11) | 9.5 (21) | 5.0 (2) | 8.1 (16) | 10.9 (7) |
1 % (n); Chi-square or Fisher Exact: * p < 0.05; † p < 0.01.