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. 2021 Aug 18;9(8):1760. doi: 10.3390/microorganisms9081760

Figure 3.

Figure 3

Growth of kuratsuki Bacillus isolates in TGY including 20% ethanol. The isolates C3 and a12 belonging to Groups 1 and 2, respectively, were statically cultured in TGY including 20% ethanol at 30 °C.