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. 2021 Jul 21;9(8):1551. doi: 10.3390/microorganisms9081551

Figure 5.

Figure 5

(A) OH. radical scavenging activity, (B) DPPH radical scavenging activity, and (C) reducing power of exopolysaccharides from the WT and OPVHB strains. * indicates significantly different from value for WT (p < 0.05).