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. 2021 Jul 31;10(8):1582. doi: 10.3390/plants10081582

Figure 3.

Figure 3

Ferric reducing antioxidant power of pumpkin seed oil samples (PSO1, PSO2, COM1, COM2), linoleic acid (LA), and ascorbic acid (AS). Data obtained from triplicate and three independent experiments are expressed as mean ± SD. The letters, a and b, presented significant differences among samples in each experiment, p < 0.05.