Table 1.

Activity of enzymes found in P. granatum extracts.

Sample	Total Proteins	α-Amilase	Lipase	Peroxidase	Protease	Transglutaminase
	(mg/mL)	(U/mL)
EtOH peel extract	0.0206 ± 0.0008	n.d. 1	0.4682 ± 0.0069	n.d.	n.d.	0.1080 ± 0.0543
EtOH lyophilized peel extract	0.1264 ± 0.0031	0.0676 ± 0.0025	0.0492 ± 0.0015	0.0020 ± 0.0007	n.d.	n.d.
H2O peel extract	0.1005 ± 0.0084	n.d.	0.1570 ± 0.0244	n.d.	n.d.	n.d.
H2O lyophilized peel extract	0.1221 ± 0.0233	n.d.	0.0670 ± 0.0073	n.d.	n.d.	n.d.
EtOH seed extract	0.0230 ± 0.0003	0.0119 ± 0.0057	n.d.	0.1122 ± 0.0317	n.d.	n.d.
EtOH lyophilized seed extract	0.1177 ± 0.0458	0.0002 ± 0.0001	n.d.	n.d.	0.0326 ± 0.0101	n.d.
H2O seed extract	0.1000 ± 0.0195	0.0025 ± 0.0009	n.d.	n.d.	0.0136 ± 0.0084	0.0166 ± 0.0075
H2O lyophilized seed extract	0.1014 ± 0.0043	0.0014 ± 0.0001	n.d.	n.d.	0.0121 ± 0.0053	0.0209 ± 0.0049
Fresh juice	0.4409 ± 0.0317	n.d.	0.0328 ± 0.0076	0.1131 ± 0.0098	n.d.	0.3371 ± 0.0181
Lyophilized juice	0.1229 ± 0.0238	0.0009 ± 0.0004	n.d.	n.d.	n.d.	0.0048 ± 0.0007

¹ n.d. — not detected. All values represent mean of three replicates ± standard error.