Table 2.
Mycotoxin co-occurrence in milk samples consumed in Pirassununga, state of São Paulo, Brazil.
| Types of Co-Occurring Mycotoxins | Number of Samples Positive for Mycotoxins (n = 68) a |
|---|---|
| AFM1, ZEL | 4 |
| OTA, ZEL | 5 |
| FB, OTA | 2 |
| DOM-1, ZEL | 2 |
| FB, ZEL | 1 |
| AFM1, DOM-1, ZEL | 1 |
| AFM1, FB, ZEL | 1 |
| FB, DOM-1, ZEL | 1 |
| FB, OTA, ZEL | 1 |
| AFM1, FB, DOM-1, ZEL | 1 |
| FB, OTA, DOM-1, ZEL | 2 |
| Total (%) | 21 (30.9) |
a Samples containing levels higher than the limit of quantification (LOQ), see Section 5.2 for LOQ of each mycotoxin. AFM1: aflatoxin M1; DOM-1: de-epoxy-deoxynivalenol; OTA: ochratoxin A; FB: fumonisin (B1 and/or B2); ZEL: zearalenol (α- and/or β- isomers).