. 2021 Jul 21;13(8):507. doi: 10.3390/toxins13080507

Table 3.

Mean probable daily intake (PDI) of mycotoxins in milks consumed by adults and 5-year-old children at different sampling times in Pirassununga, state of São Paulo, Brazil.

Mycotoxins	Mean PDI (ng/kg Body Weight /Day) ¹
	October/2019		January/2020		May/2020		June/2020
	Adults	Children	Adults	Children	Adults	Children	Adults	Children
AFM₁	0.043 ^b	0.128 ^a	0.010 ^b	0.029 ^b	0	0	0	0
DOM-1	0.284 ^b	0.852 ^a	0.224 ^b	0.673 ^a	0.185 ^b	0.555 ^a	0	0
OTA	0.058 ^c	0.173 ^a	0.061 ^c	0.184 ^a	0.030 ^c	0.090 ^b	0.035 ^c	0.104 ^b
FB₁	0.974 ^b	2.921 ^a	0.953 ^b	2.860 ^a	0.876 ^b	2.629 ^a	0.915 ^b	2.746 ^a
FB₂	0.750 ^b	2.250 ^a	0.268 ^c	0.805 ^b	0	0	0.289 ^c	0.866 ^b
α-ZEL	0.468 ^c	1.403 ^a	0.340 ^c	1.020 ^b	0.317 ^c	0.951 ^b	0.319 ^c	0.957 ^b
β-ZEL	0.982 ^c	2.947 ^a	0.957 ^c	2.871 ^a	0.509 ^d	1.526 ^b	0.267 ^d	0.800 ^c

¹ Calculated according to the equation: PDI (ng/kg bw/day) = [Mean concentration (ng/mL) × daily intake (mL)]/body weight (kg). ^a–d In the same row, means followed by different superscripts are significantly different (p < 0.05). AFM₁: aflatoxin M₁; DOM-1: de-epoxy-deoxynivalenol; OTA: ochratoxin A; FB: fumonisin; α-ZEL: α-zearalenol; β-ZEL: β-zearalenol.