Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Fruit crops	Apples	Foliar: 1 × 270 g a.s./ha	21, 42, 92 (fruit)	Fluorinated phenyl‐U‐14C labelled cyflufenamid (EFSA, 2011).
				0, 21, 42, 92 (leaf)
		Cucumbers	Not specified: 1 × 50 g a.s./ha	0–31 (fruit, leaf)
			Not specified: 1 × 200 g a.s./ha	7–35 (fruit, leaf)
	Cereals/grass	Wheat	Foliar: 2 × 25 g a.s./ha; BBCH 32/59 (Study A)	0 (forage and root) At maturity (straw, husk, grain)	Fluorinated phenyl‐U‐14C labelled cyflufenamid (EFSA, 2009).
			Foliar: 2 × 25 or 100 g a.s./ha; BBCH 32/39 (Study B)	0 (forage and root) At maturity (straw, husk, grain)
			Foliar: 2 × 25 or 100 g a.s./ha; BBCH 32/59 (Study C)	0 (forage and root) At maturity (straw, husk, grain)	Cyclopropyl‐2‐3‐14C labelled cyflufenamid (EFSA, 2009).
	Pulses/oilseeds	Rapeseeds	Foliar: 1 × 12.5 g a.s./ha; BBCH 14 or 69	14 (whole plant) At maturity (seed	Fluorinated phenyl‐U‐14C labelled cyflufenamid (EFSA, 2016).
			Foliar: 5 × 12.5 g a.s./ha; BBCH 69

Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Carrots	Bare soil application: 1 × 50 g a.s./ha	30, 120	Fluorinated phenyl‐U‐14C labelled cyflufenamid (EFSA, 2009).
	Leafy crops	Lettuces	Bare soil application: 1 × 50 g a.s./ha	30
	Cereal (small grain)	Wheat	Bare soil application: 1 × 50 g a.s./ha	30, 120, 270

Processed commodities (hydrolysis study)	Conditions	Stable?	Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)	Yes	Fluorinated phenyl‐U‐14C labelled a.s. cyflufenamid (92.4% AR); (E)‐isomer (6.7% AR) (EFSA, 2021)
	Baking, brewing and boiling (60 min, 100°C, pH 5)	Yes	Fluorinated phenyl‐U‐14C labelled a.s. cyflufenamid (91.1% AR); (E)‐isomer (5.8% AR) (EFSA, 2021)
	Sterilisation (20 min, 120°C, pH 6)	Yes	Fluorinated phenyl‐U‐14C labelled a.s. cyflufenamid (91% AR); (E)‐isomer (5.7% AR), 149‐F (1.2% AR), others/unknown (4.9% AR) (EFSA, 2021)
	Other processing conditions	–