Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries

. 2021 Aug 30;19(8):e06831. doi: 10.2903/j.efsa.2021.6831

Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/Source
Plant products (available studies)	Category	Commodity	T (°C)	Value	Unit	Compounds covered	Comment/Source
	High water content	Immature barley shoots	–18	25	Months	Sum of cyflufenamid (Z‐isomer) and its E‐isomer	EFSA (2009)
	High oil content	Oilseed rape	–18	18	Months	Sum of cyflufenamid (Z‐isomer) and its E‐isomer	EFSA (2014)^a
	High protein content	Dry beans	–18	24	Months	Sum of cyflufenamid (Z‐isomer) and its E‐isomer	EFSA (2014)^a
	Dry/High starch content	Wheat grains	–18	24	Months	Sum of cyflufenamid (Z‐isomer) and its E‐isomer	EFSA (2014)^a
	High acid content	Grape	–18	24	Months	Sum of cyflufenamid (Z‐isomer) and its E‐isomer	EFSA (2014)^a

Samples were fortified separately with cyflufenamid (Z‐isomer) and E‐isomer and residues were analysed for each isomer separately. Isomerisation to cyflufenamid in samples with E‐isomer occurred during sample preparation (EFSA, 2014).