Commodity	Region/Indoora	Residue levels observed in the supervised residue trials (mg/kg)	Comments/Source	Calculated MRL (mg/kg)	HRb (mg/kg)	STMRc (mg/kg)	CFd
Monitoring residue definition: sum of cyflufenamid (Z‐isomer) and its E‐isomer, expressed as cyflufenamid Risk assessment residue definition: sum of cyflufenamid (Z‐isomer) and its E‐isomer
Raspberries (red and yellow), Blackberries	EU (indoor)	< 0.02, 0.021, 2 × 0.033	Residue trials on raspberries compliant with GAP. Extrapolation to blackberries is possible. Cyflufenamid (Z‐isomer): < 0.01, 0.011, 2 × 0.023 E‐isomer: 4 × < 0.01	0.07	0.03	0.03	1

MRL: maximum residue level; cGAP: critical Good Agricultural Practice; Mo: monitoring; RA: risk assessment; a.s.: active substance.

^aNEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, EU: indoor EU trials or Country code: if non‐EU trials.

^bHighest residue. The highest residue for risk assessment refers to the whole commodity and not to the edible portion.

^cSupervised trials median residue. The median residue for risk assessment refers to the whole commodity and not to the edible portion.

^dConversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment.