Table-3.

Variations of compositions of macronutrients in high-fat diet.

Compositions of macronutrients			Reference
Carbohydrate	Protein	Fat
18%	12%	70% (8% from soya oil, 62% from lard)	[32]
20%	20%	60% (lard, casein)	[33]
28%	21%	51%	[34]
20%	20%	60%	[35]
56%	14%	30% (lard)	[36]