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. Author manuscript; available in PMC: 2021 Aug 30.
Published in final edited form as: Matern Child Health J. 2021 May 4;25(8):1316–1325. doi: 10.1007/s10995-021-03151-1

Table 5.

Crude and adjusted odds ratios (ORs)a and 95% confidence intervals (CIs) for the association between AFM1-positive infants and sociodemographic, reproductive, and dietary factors

Crude odds ratio (95% CI) Adjusted odds ratiob (95% CI)
Mother’s age (years)
 16–25 Referent
 26–35 3.54 (1.23–10.19)
 ≥ 36 3.26 (0.85–12.53)
Religion
 Evangelist 7.30 (0.93–57.25)
 Other Referent
Number of children
 ≥ 3 3.31 (0.93–11.75)
 1–2 Referent
Number of pregnancies
 ≥ 3 2.53 (1.09–5.84) 0.95 (0.08–11.25)
 1–2 Referent Referent
Number of children born alive
 ≥ 3 2.47 (1.10–5.58) 1.93 (0.17–22.13)
 1–2 Referent Referent
Purify water at home
 Yes 0.26 (0.11–0.61) 0.22 (0.02–2.42)
 No Referent Referent
Mother consumed tamales made from maize*
 ≥ 3 days/week 0.46 (0.20–1.09) 0.28 (0.10–0.73)
 < 3 days/week Referent Referent
Mother consumed cooked maize or dough*
 ≥ 3 days/week 2.76 (1.14–6.70) 2.96 (1.19–7.34)
 < 3 days/week Referent Referent
Infant age
 ≥ 7 months 0.37 (0.17–0.80) 0.60 (0.23–1.56)
 < 7 months Referent Referent
Length of pregnancy
 ≤ 8 months 2.49 (1.13–5.47) 0.55 (0.06–4.99)
 > 8 months Referent Referent
a

Estimated using logistic regression for those variables with a p-value of < 0.1 in bivariate analyses

b

Adjusted for variables with a p-value of < 0.1 in bivariate analyses and with groups larger than N = 5, including number of pregnancies, number children born alive, purify water at home, mother consumption of tamales made from maize and cooked maize/maize dough, infant age, and length of pregnancy

*

Within previous 1 week of interview