| Plant products (available studies) | Category | Commodity | T (°C) | Stability period | Compounds covered | Comment/Source | |
|---|---|---|---|---|---|---|---|
| Value | Unit | ||||||
| High water content | Tomatoes | –20 | 18 | Months | Emamectin B1a, Emamectin B1b, 8,9‐Z‐MAB1a, AB1a, MFB1a, FAB1a | EFSA (2012) | |
| Beans with pod | –20 | 18 | Months | EFSA (2012) | |||
| Potatoes | –20 | 18 | Months | EFSA (2012) | |||
| High oil content | – | – | – | – | Not available (data gap) EFSA (2019c) | ||
| High acid content | Oranges | –18 | 24 | Months | Emamectin B1a, Emamectin B1b, 8,9‐Z‐MAB1a, AB1a, MFB1a, FAB1a | EFSA (2019b) | |
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