| Commodity | Existing MRL‐ (MRL review)/proposed MRL | Source/type of MRL | Chronic risk assessment | Acute risk assessmenta | ||
|---|---|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |||
| Risk assessment residue definition: Sum of emamectin B1a, emamectin B1b, 8,9‐Z‐MAB1a, plus 3 times AB1a, plus 3 times MFB1a and 3 times FAB1a, expressed as emamectin B1a | ||||||
| Oranges | 0.01 (0.003) | EFSA (2019c) | 0.0003 | STMR Mo‐RAC*CF (1.1)*PeF (0.25) | 0.0008 | HR‐Mo‐RAC*CF*PeF |
| Lemons | 0.01 (0.003) | EFSA (2019c) | 0.0003 | STMR Mo‐RAC*CF (1.1)*PeF (0.25) | 0.0008 | HR‐Mo‐RAC*CF*PeF |
| Mandarins | 0.01 (0.003) | EFSA (2019c) | 0.0003 | STMR Mo‐RAC*CF (1.1)*PeF (0.25) | 0.0008 | HR‐Mo‐RAC*CF*PeF |
| Almonds | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Brazil nuts | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Cashew nuts | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Chestnuts | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Coconuts | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Hazelnuts/cobnuts | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Macadamia | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Pecans | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Pine nut kernels | 0.01* (0.001*) | EFSA (2019c) | −00.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Pistachios | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Walnuts | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | STMR‐Mo‐RAC*CF (1) | 0.0010 | HR‐Mo‐RAC*CF |
| Other tree nuts | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | LOQ (CXL) | 0.0010 | LOQ (CXL) |
| Apples | 0.02 (0.02) | Intended/EFSA (2019c) | 0.0050 | STMR‐Mo‐RAC(SEU)*CF (1) | 0.0110 | HR‐Mo‐RAC(CXL)*CF (1.1) |
| Pears | 0.02 (0.02) | Intended/EFSA (2019c) | 0.0050 | STMR‐Mo‐RAC(SEU)*CF (1) | 0.0110 | HR‐Mo‐RAC(CXL)*CF (1.1) |
| Quinces | 0.02 (0.02) | Intended/EFSA (2019c) | 0.0050 | STMR‐Mo‐RAC(SEU)*CF (1) | 0.0110 | HR‐Mo‐RAC(CXL)*CF (1.1) |
| Medlar | 0.02 (0.02) | Intended/EFSA (2019c) | 0.0050 | STMR‐Mo‐RAC(SEU)*CF (1) | 0.0110 | HR‐Mo‐RAC(CXL)*CF (1.1) |
| Loquats/Japanese medlars | 0.02 (0.02) | Intended/EFSA (2019c) | 0.0050 | STMR‐Mo‐RAC(SEU)*CF (1) | 0.0110 | HR‐Mo‐RAC(CXL)*CF (1.1) |
| Other pome fruit | 0.02 (0.02) | Intended/EFSA (2019c) | 0.0050 | STMR‐Mo‐RAC(SEU)*CF (1) | 0.0110 | HR‐Mo‐RAC(CXL)*CF (1.1) |
| Apricots | 0.05 | Intended use | 0.0390 | STMR‐RA‐RAC | 0.0490 | HR‐RA‐RAC |
| Cherries (sweet) | 0.04 | Intended use | 0.0020 | STMR‐Mo‐RAC*CF (1) | 0.0220 | HR‐Mo‐RAC*CF (1) |
| Peaches | 0.15 | EFSA (2019b) | 0.0340 | STMR‐RA‐RAC | 0.0440 | HR‐RA‐RAC |
| Plums | 0.02 (0.015) | EFSA (2019c) | 0.0022 | STMR‐Mo‐RAC*CF (1.1) | 0.0100 | HR‐Mo‐RAC*CF |
| Table grapes | 0.05 (0.04) | EFSA (2019c) | 0.0022 | STMR‐Mo‐RAC*CF (1.1) | 0.0210 | HR‐Mo‐RAC*CF |
| Wine grapes | 0.05 (0.04) | EFSA (2019c) | 0.0022 | STMR‐Mo‐RAC*CF (1.1) | 0.0210 | HR‐Mo‐RAC*CF |
| Strawberries | 0.05 (0.05) | EFSA (2019c) | 0.0066 | STMR‐Mo‐RAC*CF (1.1) | 0.0340 | HR‐Mo‐RAC*CF |
| Kiwi fruits (green, red, yellow) | 0.15 | EFSA (2019b) | 0.0340 | STMR‐RA‐RAC | 0.0840 | HR‐RA‐RAC |
| Potatoes | 0.01* (0.001*) | EFSA (2019c) | 0.0011 | STMR‐Mo‐RAC*CF (1.1) | 0.0011 | HR‐Mo‐RAC*CF |
| Tomatoes | 0.02 (0.02) | EFSA (2019c) | 0.0044 | STMR‐Mo‐RAC(EU)*CF(1.1) | 0.0140 | HR‐Mo‐RAC (CXL)*CF |
| Sweet/bell peppers | 0.02 (0.02) | EFSA (2019c) | 0.0030 | STMR‐RAC*CF (1) | 0.0110 | HR‐RAC*CF |
| Aubergines/egg plants | 0.02 (0.02) | EFSA (2019c) | 0.0044 | STMR‐Mo‐RAC(EU)*CF(1.1) | 0.0140 | HR‐Mo‐RAC (CXL)*CF |
| Okra/lady's fingers | 0.02 (0.02) | EFSA (2019c) | 0.0044 | STMR‐Mo‐RAC(EU)*CF(1.1) | 0.0140 | HR‐Mo‐RAC (CXL)*CF |
| Other solanacea | 0.02 (0.02) | EFSA (2019c) | 0.0044 | STMR‐Mo‐RAC(EU)*CF(1.1) | 0.0140 | HR‐Mo‐RAC (CXL)*CF |
| Cucumbers | 0.01 (0.007) | EFSA (2019c) | 0.0011 | STMR‐Mo‐RAC(CXL)*CF (1.1) | 0.0022 | HR‐Mo‐ RAC(CXL)*CF |
| Gherkins | 0.01 (0.007) | EFSA (2019c) | 0.0011 | STMR‐Mo‐RAC(CXL)*CF (1.1) | 0.0022 | HR‐Mo‐ RAC(CXL)*CF |
| Courgettes | 0.01 (0.007) | EFSA (2019c) | 0.0011 | STMR‐Mo‐RAC(CXL)*CF (1.1) | 0.0022 | HR‐Mo‐ RAC(CXL)*CF |
| Other cucurbits ‐ edible peel | 0.01 (0.007) | EFSA (2019c) | 0.0011 | STMR‐Mo‐RAC(CXL)*CF (1.1) | 0.0022 | HR‐Mo‐ RAC(CXL)*CF |
| Melons | 0.01 (0.008) | EFSA (2019c) | 0.0020 | STMR‐Mo‐RAC*CF (1)*PeF (1) | 0.0040 | HR‐Mo‐RAC*CF*PeF |
| Pumpkins | 0.01 (0.008) | EFSA (2019c) | 0.0020 | STMR‐Mo‐RAC*CF (1)*PeF (1) | 0.0040 | HR‐Mo‐RAC*CF*PeF |
| Watermelons | 0.01 (0.008) | EFSA (2019c) | 0.0020 | STMR‐Mo‐RAC*CF (1)*PeF (1) | 0.0040 | HR‐Mo‐RAC*CF*PeF |
| Other cucurbits ‐ inedible peel | 0.01 (0.008) | EFSA (2019c) | 0.0020 | STMR‐Mo‐RAC*CF (1)*PeF (1) | 0.0040 | HR‐Mo‐RAC*CF*PeF |
| Broccoli | 0.01 (0.003) | EFSA (2019c) | 0.0015 | STMR‐Mo‐RAC*CF (1.5) | 0.0030 | HR‐Mo‐RAC*CF |
| Cauliflowers | 0.01 (0.003) | EFSA (2019c) | 0.0015 | STMR‐Mo‐RAC*CF (1.5) | 0.0030 | HR‐Mo‐RAC*CF |
| Brussels sprouts | 0.01* (0.004) | EFSA (2019c) | 0.0010 | STMR‐Mo‐RAC*CF (1) | 0.0020 | HR‐Mo‐RAC*CF |
| Head cabbages | 0.01* (0.004) | EFSA (2019c) | 0.0015 | STMR‐Mo‐RAC*CF (1.5) | 0.0030 | HR‐Mo‐RAC*CF |
| Chinese cabbages/pe‐tsai | 0.03 (0.2) | EFSA (2019c) | 0.00135 | STMR‐Mo‐RAC(CXL)*CF (1.5) | 0.1455 | HR‐Mo‐RAC(CXL)*CF |
| Kales | 0.03 (0.03) | EFSA (2019c) | 0.0060 | STMR‐Mo‐RAC*CF (1) | 0.0100 | HR‐Mo‐RAC*CF |
| Kohlrabies | 0.01* (0.01) | EFSA (2019c) | 0.0150 | LOQ*CF (1.5) | 0.0150 | LOQ*CF (1.5) |
| Lamb's lettuce/corn salads | 1 (0.6) | EFSA (2019c) | 0.1848 | STMR‐Mo‐RAC*CF (1.4) | 0.406 | HR‐Mo‐RAC*CF |
| Lettuces | 1 (0.2) | EFSA (2019c) | 0.0336 | STMR‐Mo‐RAC*CF (1.2) | 0.1200 | HR‐Mo‐RAC*CF |
| Escaroles/broad‐leaved endives | 0.2 (0.15) | EFSA (2019c) | 0.0264 | STMR‐Mo‐RAC*CF (1.1) | 0.035 | HR‐Mo‐RAC*CF |
| Cress and other sprouts, shoots | 1 (0.6) | EFSA (2019c) | 0.1848 | STMR‐Mo‐RAC*CF (1.4) | 0.406 | HR‐Mo‐RAC*CF |
| Land cress | 1 (0.6) | EFSA (2019c) | 0.1848 | STMR‐Mo‐RAC*CF (1.4) | 0.406 | HR‐Mo‐RAC*CF |
| Roman rocket/rucola | 1 (0.6) | EFSA (2019c) | 0.1848 | STMR‐Mo‐RAC*CF (1.4) | 0.406 | HR‐Mo‐RAC*CF |
| Red mustards | 1 (0.6) | EFSA (2019c) | 0.1848 | STMR‐Mo‐RAC*CF (1.4) | 0.406 | HR‐Mo‐RAC*CF |
| Spinaches | 0.2 or 0.15 | Intended use | 0.0470 | STMR‐RA‐RAC | 0.119 | HR‐RA‐RAC |
| Purslanes | 0.2 or 0.15 | Intended use | 0.0470 | STMR‐RA‐RAC | 0.119 | HR‐RA‐RAC |
| Chards/beet leaves | 0.2 or 0.15 | Intended use | 0.0470 | STMR‐RA‐RAC | 0.119 | HR‐RA‐RAC |
| Other spinach and similar leaves | 0.2 or 0.15 | Intended use | 0.0470 | STMR‐RA‐RAC | 0.119 | HR‐RA‐RAC |
| Watercress | 0.01 (0.6) | EFSA (2019c) | 0.1848 | STMR‐Mo‐RAC*CF (1.4) | 0.406 | HR‐Mo‐RAC*CF |
| Chervil | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Chives | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Celery leaves | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Parsley | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Sage | 1 (0.6) | EFSA (2019c) | 0.1848 | STMR‐Mo‐RAC*CF (1.4) | 0.406 | HR‐Mo‐RAC*CF |
| Rosemary | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Thyme | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Basil and edible flowers | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Laurel/bay leaves | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Tarragon | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Other herbs | 1 (0.2) | EFSA (2019c) | 0.0396 | STMR‐Mo‐RAC*CF (1.2) | 0.116 | HR‐Mo‐RAC*CF |
| Beans (with pods) | 0.03 (0.03) | EFSA (2019c) | 0.0060 | STMR‐Mo‐RAC*CF (1) | 0.0170 | HR‐Mo‐RAC*CF |
| Beans (without pods) | 0.01* (0.15) | EFSA (2019c) | 0.0010 | STMR‐RAC(CXL)*CF (1) | 0.0080 | HR‐RAC(CXL)*CF |
| Peas (with pods) | 0.03 (0.03) | EFSA (2019c) | 0.0060 | STMR‐Mo‐RAC*CF (1) | 0.0170 | HR‐Mo‐RAC*CF |
| Peas (without pods) | 0.01* (0.001*) | EFSA (2019c) | 0.0010 | STMR‐Mo‐RAC*CF (1) | 0.0010 | HR‐Mo‐RAC*CF |
| Globe artichokes | 0.1 (0.09) | EFSA (2019c) | 0.0208 | STMR‐Mo‐RAC*CF (1.3) | 0.0429 | HR‐Mo‐RAC*CF |
| Rapeseeds/canola seeds | 0.01* (0.005*) | EFSA (2019c) | 0.0050 | LOQ(CXL)*CF (1) | 0.0050 | LOQ(CXL)*CF |
| Cotton seeds | 0.01 (0.01) | EFSA (2019c) | 0.0100 | STMR‐RAC*CF (1) | 0.010 | STMR‐RAC*CF |
| Strawberry leaves | 2 or 1.5 | Intended use | 0.4700 | STMR‐RA‐RAC | 1.1900 | HR‐RA‐RAC |
| Rooibos | 2 or 1.5 | Intended use | 0.4700 | STMR‐RA‐RAC | 1.1900 | HR‐RA‐RAC |
| Mate/maté | 2 or 1.5 | Intended use | 0.4700 | STMR‐RA‐RAC | 1.1900 | HR‐RA‐RAC |
| Other herbal infusions (dried leaves) | 2 or 1.5 | Intended use | 0.4700 | STMR‐RA‐RAC | 1.1900 | HR‐RA‐RAC |
| Risk assessment residue definition: Emamectin B1a and its salts, expressed as emamectin B1a c | ||||||
| Swine: Muscle/meatb | 0.01 (0.004) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.005 | HR‐RAC (CXL)*MWCF |
| Swine: Fat tissue | 0.02 (0.02) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.010 | HR‐RAC (CXL)*MWCF |
| Swine: Liver | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Swine: Kidney | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Swine: Edible offal (other than liver and kidney) | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Bovine: Muscle/meatb | 0.01 (0.004) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.005 | HR‐RAC (CXL)*MWCF |
| Bovine: Fat tissue | 0.02 (0.02) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.010 | HR‐RAC (CXL)*MWCF |
| Bovine: Liver | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Bovine: Kidney | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Bovine: Edible offal (other than liver and kidney) | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Sheep: Muscle/meatb | 0.01 (0.004) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.005 | HR‐RAC (CXL)*MWCF |
| Sheep: Fat tissue | 0.02 (0.02) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.010 | HR‐RAC (CXL)*MWCF |
| Sheep: Liver | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Sheep: Kidney | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Sheep: Edible offal (other than liver and kidney) | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Goat: Muscle/meatb | 0.01 (0.004) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.005 | HR‐RAC (CXL)*MWCF |
| Goat: Fat tissue | 0.02 (0.02) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.010 | HR‐RAC (CXL)*MWCF |
| Goat: Liver | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Goat: Kidney | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Goat: Edible offal (other than liver and kidney) | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Equine: Muscle/meatb | 0.01 (0.004) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.005 | HR‐RAC (CXL)*MWCF |
| Equine: Fat tissue | 0.02 (0.02) | Reg 2018/1514 | 0.0018 | STMR‐RAC (CXL)*MW CF(0.88) | 0.010 | HR‐RAC (CXL)*MWCF |
| Equine: Liver | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Equine: Kidney | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Equine: Edible offal (other than liver and kidney) | 0.08 (0.08) | Reg 2018/1514 | 0.0053 | STMR‐RAC (CXL)*MW CF(0.88) | 0.063 | HR‐RAC (CXL)*MWCF |
| Milk: Cattle | 0.01 (0.002) | Reg 2018/1514 | 0.0010 | STMR‐RAC (CXL)*MW CF(0.88) | 0.001 | STMR‐RAC(CXL)*MWCF |
| Milk: Sheep | 0.01 (0.002) | Reg 2018/1514 | 0.0010 | STMR‐RAC (CXL)*MW CF(0.88) | 0.001 | STMR‐RAC(CXL)*MWCF |
| Milk: Goat | 0.01 (0.002) | Reg 2018/1514 | 0.0010 | STMR‐RAC (CXL)*MW CF(0.88) | 0.001 | STMR‐RAC(CXL)*MWCF |
| Milk: Horse | 0.01 (0.002) | Reg 2018/1514 | 0.0010 | STMR‐RAC (CXL)*MW CF(0.88) | 0.001 | STMR‐RAC(CXL)*MWCF |
STMR‐RAC: supervised trials median residue in raw agricultural commodity; HR‐RAC: highest residue in raw agricultural commodity; PeF: Peeling factor.
a
Input values for the commodities which are not under consideration for the acute risk assessment are reported in grey.
b
Consumption figures in the EFSA PRIMo are expressed as meat. Since the a.s. is a fat‐soluble pesticide, STMR and HR residue values were calculated considering an 80%/20% muscle and fat content for mammal meat (FAO, 2016).
c
Codex input values for animal products are expressed as emamectin B1a benzoate and were converted to emamectin B1a to reflect the risk assessment residue definition by a molecular weight (MW) conversion factor (CF) of 0.88.