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. 2021 Aug 25;16(1):1967262. doi: 10.1080/17482631.2021.1967262

Table III.

Analysis of categories and themes

Themes Subcategories Verbatim
1. Quality of life 1a. Difficulty eating Food clumps up in my mouth, like children say
1b. Giving up some food I eat alone because I know I must
1c. Loss of pleasure No smell, no taste, I don’t do it any more
“you eat hospital food in your own home”
1d. Problems preparing food It felt like I was eating tin instead of food
2. Emotional aspects 2a. Fear I was afraid of choking
2b. Nostalgia The smells of food that took me back to childhood, to granny’s meal
2c. Shame I am embarrassed that food spills off the sides
3. Identity 3a. New self “you have the feeling that you are not the same person”
3b. Low self-concept “I think of the things I can´t eat any more and I feel as if I was damaged”.
4. Corporality 4a. Alien corporality “it is not me who is eating, a machine is” “eat through the rubber tubes”
“it’s like having a mouth that is not my own, another … ”
4b. Undervalue I looked in the mirror and I was afraid to see myself
4c. Rejection I feel people don’t want to be with me
5. Sociability 5a. Eating alone Eventually after feeling bad many times I don’t go any more
5b. Self-imposed social isolation I prefer to eat apart so that they don’t see me
5c. Giving up eating out I used to come to celebrate, but now going out means to face nothing but problems