Table 2.
Quality indicators of P. patula and P. oocarpa resin, rosin and turpentine.
|
Pinus Resin | ||||||
|---|---|---|---|---|---|---|
| Sample | Acidity index (mg KOH.g−1 sample) | Saponification index (mg KOH.g−1 sample) | Unsaponifiable matter (%) | Impurities % | Moisture % | |
| P.PAT | 134.39–140.0 | 136.20–138.0 | 22.33 | 0.43–1.13 | 3.23–4.07 | |
| P.OOC | 133.89–135.0 | 134.0–137.35 | 24.50 | 0.43–1.16 |
2.62–5.68 |
|
| Turpentine | ||||||
| Sample |
Acidity index (mg KOH.g−1 sample) |
Degree of esterification |
Refractive index | Boiling point °C |
Density g/mL |
|
| P.PAT | 0.40–0.46 | 0.30–0.33 | 1.484 | 154–157 | 0.852 | |
| P.OOC | 0.41–0.45 |
0.31–0.35 |
1.520 | 153–156 |
0.861 |
|
| Rosin | ||||||
| Sample |
Acidity index (mg KOH.g−1 sample) |
Saponification index (mg KOH.g−1 sample) |
Unsaponifiable matter (%) |
Color |
Melting point °C |
Moisture% |
| P.PAT | 155–158 | 153.7–160 | 4.8–7.6 | M | 76.7–78 | 0.89–1.15 |
| P.OOC | 155–158 | 158–160 | 5.0–7.7 | N | 76.5–78 | 0.75–1.15 |
P.PAT: Pinus patula; P.OOC: Pinus oocarpa.