Fig. 3.
Changes in pH of almond yoghurt over 21 days storage at 4 °C. Values are averages of triplicate measurements. Error bars represent the standard deviation of averages.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.