Table 3.
Gut microbial composition.
| Predictors | Mean decrease gini | P value | Mean_AML | Mean_CML | Mean_control | SD_AML | SD_CML | SD_control |
|---|---|---|---|---|---|---|---|---|
| Sphingomonas | 1.881192594 | 2.78E‐13 | 0.492728252 | 0.44936101 | 0.006861609 | 0.303542569 | 0.173458662 | 0.008953183 |
| Anaerobiospirillum | 1.866324865 | 3.74E‐16 | 0 | 0 | 0.053809457 | 0 | 0 | 0.038400673 |
| Lysobacter | 1.560073529 | 4.42E‐14 | 0.156982646 | 0.137402119 | 0 | 0.104724661 | 0.045403611 | 0 |
| Helicobacter | 1.406932026 | 6.03E‐14 | 0.127805243 | 0.11496912 | 0.000361137 | 0.094640532 | 0.069227055 | 0.002074576 |
| Lactobacillus | 1.239296585 | 8.00E‐13 | 1.474486211 | 1.392949028 | 0.055254006 | 2.366573957 | 0.761206121 | 0.124487514 |
| Prevotella 1 | 1.09253235 | 1.58E‐13 | 0.016437973 | 0.012618562 | 0.855895386 | 0.023278177 | 0.019973239 | 0.789999788 |
| Enterococcus | 1.019132146 | 3.60E‐13 | 2.644048015 | 0.335092922 | 0.008667295 | 6.589190388 | 0.225564352 | 0.02194912 |
| Clostridium sensu stricto 1 | 0.660375079 | 2.47E‐10 | 0.369854401 | 0.825113742 | 0.033946906 | 1.339431396 | 1.399913792 | 0.054296845 |