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. 2021 Sep 1;370:130830. doi: 10.1016/j.foodchem.2021.130830

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Fig. 1 — 3D-printed foods and devices: (a) 3D-printed beef; (b) 3D-printed pizza built by Anjan Contractor; (c) Rosa Pasta from Loris Tupin; (d) 3D-printed chocolate rose designed by 3D Systems Co.; (e) 3D-printed mashed potatoes; (f) 3D-printed vegetable (broccoli, spinach, and carrot) with hydrocolloid matrices; (g) ChefJet from 3D Systems Co.; (h) A disinfection device with ultraviolet light embed.