Table 1.

Distribution of Toxoplasma IgG results of donors. Significant differences were found in age groups, marital status, level of education, marital status, place of birth, residence type of community, pet feeding, farm-village life, consumption of raw meat, milk, egg, drinking supply, contact with soil features. *represents p-value ≤ 0.05

Demographic Feature	Demographic Sub Feature	Seropositivity	p-value
Sex	Male	207 (26.2%)	0.4357
	Female	18 (22.0%)
Age (Years)	20-18	5 (9.4%)	<0.0001*
	30-21	45 (16.2%)
	40-31	73 (25.9%)
	50-41	78 (38.4%)
	60-51	22 (43.1%)
	>60	2 (40.0%)
Marital status	Single	55 (18.2%)	0.0002*
	Married	170 (30.0%)
Level of education	Illiterate	2 (100.0%)	<0.0001*
	Primary School	42 (49.4%)
	Middle School	29 (28.4%)
	High school	58 (22.4%)
	University	94 (22.2%)
Place of birth	Rural	134 (36.0%)	<0.0001*
	City	91 (18.2%)
Residence type of community	Rural	25 (37.3%)	0.0254*
	City	200 (24.9%)
Job	Public sector	75 (29.0%)	0.3548
	Private sector	98 (24.8%)
	Student-Unemployed	52 (23.8%)
Pet feeding	No	210 (27.1%)	0.0115*
	Yes	15 (15.3%)
Consumption of raw meat	No	217 (25.4%)	0.0435*
	Yes	8 (47.0 %)
Consumption of raw milk-egg	No	210 (25.0%)	0.0130*
	Yes	15 (44.1%)
Drinking water supply	Carboy water	164 (24.0%)	0.0222*
	Tap water	61 (32.3%)
Contact with the stray cat	No	215 (25.7%)	0.7853
	Yes	10 (27.7%)
Contact with soil	No	145 (22.5%)	<0.0001*
	Yes	80 (35.4%)