Table 1.
Compound | Plant species | Product yield | Culture type | Reference |
---|---|---|---|---|
Alkaloids | ||||
Berberine | Argemone mexicana | ca. 1.3 mg.g−1 DW | SH | Monforte-González et al. (2019) |
Camptothecin | Ophiorrhiza mungos |
0.86 mg⋅g−1 DW 1.12 mg.g−1 DW |
AR S |
Deepthi and Satheeshkumar (2017a); Deepthi and Satheeshkumar (2017b) |
Capsaicin & dihydrocapsaicin | Capsicum chinense | 2.87 / 1.03 mg.g−1 DW | S | Kabita et al. (2020) |
Indole alkaloids | Isatis tinctoria | 3.15 mg.g−1 DW | HR | Gai et al. (2019) |
Phenylpropanoids | ||||
Chlorogenic acid derivatives | Gardenia jasminoides | 20.98 mg.g−1 DW | S | Liu et al. (2018) |
Cichoric acid | Ocimum basilicum | 6.90 mg.g−1 DW | S | Açıkgöz (2020) |
Flavonoids (total) | ||||
Ficus deltoidea var. kunstleri | 3.3 mg.g−1 DW | S | Haida et al. (2019) | |
Flavonoids (chrysin, wogonin and baicalein) | Scutellaria bornmuelleri | 163.42 mg.g−1 DW | HR | Gharari et al. (2020a) |
Flavonoids, phenolics, polysaccharides | Oplopanax elatus | 53.87 / 30.10 / 192.64 mg.g−1 DW | AR | Jiang et al. (2017) |
Isoflavones | Trifolium pratense | 23.53 mg.g−1 DW | IVP | Reis et al. (2018) |
Isoquercetin | Ocimum basilicum | 3.72 mg.g−1 DW | S | Açıkgöz (2020) |
Rosmarinic acid | Ocimum basilicum | 22.53 mg.g−1 DW | S | Açıkgöz (2020) |
Salvia leriifolia | 6.41 mg.g−1 DW | S | Modarres et al. (2018) | |
Rutin | Ocimum basilicum | 6.54 mg.g−1 DW | S | Açıkgöz (2020) |
Lignans | ||||
Lignans (total) | Linum album | 122.73 µ.g−1 FW | HR | Ahmadian Chashmi et al. (2016) |
Dehydrodiconiferyl alcohol glucoside | Linum usitatissimum | 21.6 mg.g−1 DW | AR | Anjum et al. (2020) |
Guaiacylglycerol-ß-coniferyl alcohol ether glucoside | Linum usitatissimum | 4.9 mg.g−1 DW | AR | Anjum et al. (2020) |
Lariciresinol diglucoside | Linum usitatissimum | 11.9 mg.g−1 DW | AR | Anjum et al. (2020) |
Podophyllotoxin / 6-methoxypodo-phyllotoxin | Linum album |
47 / 9.5 µg.g−1 DW 135 µg.g−1 DW / 15 mg.g−1 DW ca. 60 µg.g−1 DW / 9.5 mg.g−1 DW |
S AR HR |
Lalaleo et al. (2018) Lalaleo et al. (2018) Lalaleo et al. (2018) |
Secoisolariciresinol diglucoside | Linum usitatissimum | 5.5 mg.g−1 DW | AR | Anjum et al. (2020) |
Stilbenes | ||||
Mulberroside A | Morus alba | 31.59 mg.L−1 | S | Komaikul et al. (2019) |
Terpenoids | ||||
Artemisinin | Artemisia annua |
10.86 mg.g−1 DW 9.33 mg.L−1 |
S S |
Zebarjadi et al. (2018) Salehi et al. (2019a) |
1.12 mg.g−1 DW | HR | Patra and Srivastava (2016) | ||
Betulinic acid | Lantana camara | 0.117 mg.g−1 DW | S | Kumar et al. (2016) |
Bilobalide | Ginkgo biloba | 78 mg.g−1 DW | S | Sukito and Tachibana (2016) |
Ginkgolide A / B / C | Ginkgo biloba | 79 / 71 / 7.5 mg.g−1 DW | S | Sukito and Tachibana (2016) |
Ginsenosides | Panax ginseng |
2.62–9.04 mg.g−1 DW 32.46 mg.g−1 DW |
S AR |
Le et al. (2019) Murthy et al. (2018) |
Panax quinquefolius | 87.6 mg.L−1 | S | Biswas et al. (2016) | |
Panax sikkimensis | 222.2 mg.L−1 | S | Biswas et al. (2018) | |
Oleanolic acid | Lantana camara | 1.43 mg.g−1 DW | S | Kumar et al. (2016) |
Salvia fruticosa | 5.76 mg.g−1 DW | S | Kümmritz et al. (2016) | |
Oleanolic acid glycosides | Calendula officinalis | 52.52 mg.g−1 DW | HR | Alsoufi et al. (2019) |
Paclitaxel | Corylus avellana |
404.5 µg.L−1 402.4 µg.L−1 3.2 µg.g−1 DW |
S S HR |
Salehi et al. (2019b) Farhadi et al. (2020) Jalalipour Parizi et al. (2020) |
Taxus x media | 2.47 mg.g−1 DW | HR | Sykłowska-Baranek et al. (2019) | |
Steviol glycosides (stevioside + rebaudioside A) | Stevia rebaudiana | 92.58 mg.g−1 DW | AR | Ahmad et al. (2018) |
Ursolic acid | Lantana camara | 3.87 mg.g−1 DW | S | Kumar et al. (2016) |
Salvia fruticosa | 10.77 mg.g−1 DW | S | Kümmritz et al. (2016) | |
Withanolides | Withania somnifera | 14.2 mg.g−1 DW | S | Ahlawat et al. (2017) |
Other | ||||
L-Dopa | Hybanthus enneaspermus | 12.64 mg.g−1 DW | AR | Sathish et al. (2020) |
AR adventitious root culture, DW dry weight, HR hairy roots, IVP in vitro cultivated plant, S cell suspension culture, SH shoot culture