Skip to main content
. 2021 Mar 2;12(9):1569–1576. doi: 10.1111/jdi.13522

Table 1.

Participants’ characteristic according to quartiles of PDI

Characteristics

PDI
Quartile 1 (n = 8367) Quartile 2 (n = 8232) Quartile 3 (n = 11257) Quartile 4 (n = 10129) P value
Men, n (% ) 3806 (45.49) 3232 (39.26) 3988 (35.43) 3911 (38.61) <0.001
Age (years) (mean ± SD) 52.56 ± 13.90 55.58 ± 12.40 57.12 ± 11.36 56.72 ± 10.90 <0.001
Education levels, n (%)
Primary school or below 2913 (34.81) 3665 (44.52) 5679 (50.45) 4837 (47.75) <0.001
Junior high school 3555 (42.49) 3260 (39.60) 4234 (37.61) 4022 (39.71)
Senior high school or above 1899 (22.70) 1307 (15.88) 1344 (11.94) 1270 (12.54)
Per capita monthly income, n (%)
< 500 RMB 2336 (27.92) 2840 (34.50) 4396 (39.05) 4029 (39.78) <0.001
500 ~ RMB 2632 (31.46) 2819 (34.24) 3850 (34.20) 3240 (31.99)
1000 ~ RMB 3399 (40.62) 2573 (31.26) 3011 (26.75) 2860 (28.23)
Physical activity
Low 2672 (31.93) 2655 (32.25) 3650 (32.43) 3327 (32.84) 0.171
Moderate 3160 (37.77) 3106 (37.73) 4277 (37.99) 3791 (37.43)
High 2535 (30.30) 2471 (30.02) 3330 (29.58) 3011 (29.73)
Marital status, n (%)
Married/cohabiting 7497 (89.60) 7383 (89.69) 10004 (88.87) 9190 (90.73) <0.001
Single/divorced/widowed 870 (10.40) 849 (10.31) 1253 (11.13) 939 (9.27)
Tobacco smoking, n (%)
Never 5685 (67.95) 5950 (72.28) 8534 (75.81) 7524 (74.28) <0.001
Former 725 (8.66) 666 (8.09) 847 (7.52) 830 (8.20)
Current smoker 1957 (23.39) 1616 (19.63) 1876 (16.67) 1775 (17.52)
Alcohol drinking, n (%)
Never 5849 (69.90) 6320 (76.77) 9113 (80.95) 8130 (80.26) <0.001
Former 439 (5.25) 393 (4.78) 452 (4.02) 467 (4.61)
Current drinker 2079 (24.85) 1519 (18.45) 1692 (15.03) 1532 (15.13)
Hypertension, n (%) 2590 (30.95) 2727 (33.17) 3773 (33.53) 3300 (32.61) 0.001
Family history of diabetes, n (%) 360 (4.30) 358 (4.35) 458 (4.07) 417 (4.12) 0.723
BMI (kg/m2) (mean ± SD) 24.80 ± 3.53 24.84 ± 3.57 24.83 ± 3.57 24.86 ± 3.59 0.747
Animal food group, mean ± SD
Livestock (g/day) 56.12 ± 41.87 31.33 ± 32.95 20.01 ± 25.05 18.66 ± 22.96 <0.001
Poultry (g/day) 24.73 ± 18.68 12.96 ± 14.68 8.10 ± 11.12 7.53 ± 10.26 <0.001
Fish (g/day) 7.92 ± 6.73 3.63 ± 5.01 2.11 ± 3.58 1.81 ± 3.03 <0.001
Egg (g/day) 71.15 ± 49.19 62.68 ± 44.85 46.87 ± 40.30 44.63 ± 39.44 <0.001
Dairy (g/day) 26.98 ± 24.76 13.90 ± 21.14 6.24 ± 15.18 4.44 ± 12.85 <0.001
Plant food group, mean ± SD
Staple food (g/day) 385.98 ± 133.76 390.79 ± 134.81 410.91 ± 130.08 449.42 ± 142.00 <0.001
Fruits (g/day) 134.09 ± 115.84 121.03 ± 120.38 116.35 ± 121.39 178.91 ± 162.03 <0.001
Vegetables (g/day) 291.46 ± 160.11 287.87 ± 160.82 297.94 ± 164.81 368.51 ± 195.84 <0.001
Beans (g/day) 27.13 ± 29.59 25.45 ± 29.84 24.66 ± 30.74 46.16 ± 42.68 <0.001
Nuts (g/day) 12.39 ± 16.75 12.00 ± 17.59 11.85 ± 18.07 24.54 ± 26.10 <0.001
Cereal (g/day) 43.07 ± 44.82 47.23 ± 51.31 49.28 ± 54.44 89.67 ± 77.92 <0.001
Pickles (g/day) 3.52 ± 15.48 3.08 ± 14.18 3.33 ± 36.75 4.86 ± 37.59 <0.001

Values are presented as mean ± SD for continuous variables and n (%) for categorical variables.

PDI, plant‐based diet index; BMI, body mass index; RMB, renminbi; SD, standard deviation.