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. 2021 Apr 30;28(35):48929–48941. doi: 10.1007/s11356-021-13902-w

Fig. 1.

Fig. 1

Shoot and root lengths of cress grown in control solutions (tap water, <0.1 μg/L Mo) and tap water solutions spiked with 150 μg/L Mo at varying pH (6.0–8.0). Mean ± SD (n=15)