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. 2021 Sep 1;5:26. doi: 10.1038/s41538-021-00109-z

Fig. 2. Thermostability and pH stability of the designed peptides measured through trypsin inhibition assays.

Fig. 2

a A chimeric peptide, HSEP1 derived by interchanging the extra-TIL segment of SFTI with that of HVBBI. Loop region is indicated by red, cysteines are colored yellow, tail region is colored blue, and cationic residues in the tail region are colored pink. b Thermostability profiles of the peptides. c, d, e pH-stability profiles for HSEP1, HSEP2, and HSEP3, respectively. Data represent mean ± s.e.m. of two biological replicates.