Table 5.
Lower cut-off for hydration groups | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Hydration categories | Uosm | Uvol (litres) | Usg | Ucol | TFI (litres) | ||||||
Group | Percentile | Ref. | Ref. | Ref. | S. land | Ref. | S. land | Ref. | S. land | Ref. | S. land |
7 | 91–100 | 320 | 2⋅07 | 2⋅22 | <1⋅008 | 1⋅007 | <3 | <2⋅1 | 2⋅80 | 2⋅83 | |
6 | 76–90 | Hyperhydration | 382 | 1⋅83 | 1⋅67 | 1⋅008 | 1⋅009 | 3 | 2⋅6 | 2⋅47 | 2⋅42 |
5 | 61–75 | 548 | 1⋅24 | 1⋅30 | 1⋅012 | 1⋅010 | 4 | 3⋅3 | 1⋅83 | 2⋅09 | |
4 | 40–60 | Euhydration | 705 | 0⋅95 | 1⋅05 | 1⋅016 | 1⋅012 | 5 | 3⋅9 | 1⋅30 | 1⋅88 |
3 | 25–39 | 809 | 0⋅83 | 0⋅84 | 1⋅021 | 1⋅014 | 5 | 4⋅6 | 1⋅15 | 1⋅68 | |
2 | 10–24 | Hypohydration | 863 | 0⋅53 | 0⋅59 | 1⋅024 | 1⋅018 | 6 | 5⋅0 | 0⋅95 | 1⋅35 |
1 | 0–9 | >863 | <0⋅53 | <0⋅59 | 1⋅026 | >1⋅018 | >6 | >5⋅0 | <0⋅95 | <1⋅35 |