Table II.
Omega fatty acid | Fertile pregnant 1–3 months (n = 50) | Subfertile pregnant 4–12 months (n = 100) | Infertile (n = 50) | P-value* | Age-adjusted fecundability ratio** (95% CI) |
---|---|---|---|---|---|
Omega-3 | |||||
ALA | 0.054 ± 0.045 | 0.043 ± 0.031 | 0.050 ± 0.043 | 0.201 | 0.98 (0.96, 1.01) |
EPA | 0.004 ± 0.003 | 0.005 ± 0.037 | 0.004 ± 0.029 | 0.363 | 0.88 (0.75, 1.03) |
DHA | 0.023 ± 0.014 | 0.025 ± 0.016 | 0.024 ± 0.012 | 0.829 | 0.95 (0.79, 1.14) |
Omega-3 PUFAa | 0.082 ± 0.056 | 0.073 ± 0.043 | 0.080 ± 0.53 | 0.507 | 0.99 (0.96, 1.01) |
Long-chain omega-3 PUFAb | 0.028 ± 0.017 | 0.030 ± 0.019 | 0.028 ± 0.015 | 0.737 | 0.97 (0.91, 1.04) |
Omega-6 | |||||
LA | 0.595 ± 0.468 | 0.522 ± 0.371 | 0.605 ± 0.472 | 0.423 | 0.85 (0.66, 1.09) |
DGLA | 0.007 ± 0.004 | 0.007 ± 0.004 | 0.007 ± 0.003 | 0.958 | 1.01 (0.73, 1.40) |
AA | 0.046 ± 0.018 | 0.048 ± 0.018 | 0.048 ± 0.015 | 0.798 | 0.97 (0.91, 1.03) |
Omega-6 PUFAc | 0.648 ± 0.486 | 0.577 ± 0.386 | 0.671 ± 0.484 | 0.402 | 0.86 (0.69, 1.09) |
Ratio of omega-6 to omega-3 | 8.075 ± 2.283 | 7.86 ± 2.068 | 8.500 ± 2.620 | 0.277 | 1.01 (0.97, 1.06) |
Ratio of LA to ALA | 12.122 ± 3.246 | 13.125 ± 4.395 | 12.816 ± 3.812 | 0.348 | 1.04 (0.79, 1.36) |
Total PUFA | 0.730 ± 0.538 | 0.650 ± 0.426 | 0.751 ± 0.533 | 0.411 | 0.87 (0.71, 1.08) |
*ANOVA.
**For LA, Omega-6 PUFA and Total PUFA the fecundability ratio is for a 1 μmol/ml increase in concentration. All other omega fatty acid variables were multiplied by 100 and therefore the fecundability ratio represents a 1/100 μmol/ml change in concentration.
aSum of ALA, EPA, DHA.
bSum of EPA, DHA.
cSum of LA, DGLA, AA.
AA, arachidonic acid; ALA, alpha linolenic acid; ANOVA, analysis of variance; CI, confidence interval; DGLA, dihommo-gamma linolenic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; LA, linoleic acid; PUFA, polyunsaturated fatty acids.
Because of using inverse probability weighting, the 95% CIs were calculated using robust variance.