Table 2.
Paper | Research Type | Participants Selection Criteria | Participants 1 | IBS Subtype | Preparation (Dosage) | Placebo/Control (Dosage) | Duration | Outcomes |
---|---|---|---|---|---|---|---|---|
Hunter et al. (1999) [52] | The randomized, controlled, double-blind, crossover study | Individual protocol | 21 males/females 18–65 y 2 | wd 3 | Oligofructose (Raftilose P95) three times 2 g/d 4 | Sucrose three times 1 g/d | First 2 weeks of normal diet, then 2 weeks of controlled standard UK diet (45% carbohydrate, 40% fat, and 15% protein) | No significant results |
Olesen et al. (2000) [128] | The prospective, randomized, placebo-controlled, single-blind, and double-blind phases | Manning | 98 males/females 18–70 y | wd | FOS 5 10 g/d (2 weeks)/20 g/d (next 10 weeks) | Glucose 10 g (2 weeks)/20 g/d (next 10 weeks) | First 2 weeks of single-blind phase (only placebo), then 12 weeks of double-blind phase (prebiotic/placebo) | FOS may increase the severity of IBS symptoms; however, patients might adapt after prolonged usage |
Silk et al. (2009) [130] | The single-center, parallel, patient blinded, randomized, crossover, placebo-controlled trial | Rome II | 44 males/females 20–79 y | All |
trans-GOS 6 3.5 or 7.0 g/d |
Maltodextrins DE 20 3.5 or 7.0 g/d |
Baseline period—2 weeks (only placebo); next phase—3 months (prebiotic/placebo) | Increased number of Bifidobacterium spp. to a level comparable with healthy people (both doses of GOS) Increased number of Eubacterium rectale/C.coccoides (GOS dose of 3.5 g/d) Reduced number of C. perfringens (GOS dose of 7.0 g) Changes in the consistency of feces, flatulence, and overall improvement of IBS symptoms (GOS) The reduced anxiety level in the IBS-D group (GOS dose of 7.0 g/d) |
Azpiroz et al. (2016) [129] | The parallel, placebo-controlled, randomized, double-blind study | Rome III | 79 males/females 18–60 y | All | scFOS two times 2.5 g/d | Maltodextrins two times 2.5 g/d | 28 days | Increased number of Bifidobacterium spp. Decreased level of anxiety Attenuated severity of IBS symptoms No effect on rectal hypersensitivity |
Niv et al. (2016) [132] | The prospective, randomized, double-blind, placebo-controlled study | Rome III | 108 males/females 18–77 y | All | PHGG 3 g/d (first week)/6 g/d (11 weeks) | Maltodextrin 3 g/d (first week)/6 g/d (11 weeks) | First 2 weeks without prebiotic/placebo, next 12 weeks of product administration, then 4 weeks of follow-up | Improvement on bloating and gasses |
Chen et al. (2017) [131] | Animal study | na 7 | 60 four-week-old female specific pathogen-free (SPF) C57BL/6 mice | na PI-IBS 8 model |
The PB (FOS, GOS, inulin, and anthocyanins) 1.26 mg/g body weight |
Saline/healthy control group | 8 weeks of preventive administration of the PB/saline before infection with Trichinella spiralis larvae, then 8 weeks for recovery without prebiotic | Faster recovery from body weight loss Pretreatment with PB could help to improve the well-being of PI-IBS patients PB can diminish inflammation both in the Caco-2 cells and the IBS mice model Protection of intestinal barrier integrity PB could help protect the homeostasis of GIT microbiota |
1 the final (after screening) number of participants who received treatment is given; 2 years old; 3 without differentiation; 4 gram per day; 5 fructooligosaccharides; 6 galactooligosaccharides; 7 not applicable; 8 post-infection IBS.