Table 5.
Correlation matrix between the results of polyphenols, flavonoids, tannins, alpha-amylase, alpha-glucosidase, beta-galactosidase, and the results of antibacterial activity by the disc diffusion method.
| Variables | Polyphenols | Flavonoids | Tannins | Alpha-amylase | Alpha-glucosidase | Beta-galactosidase | Ecoli | Prote | Psdm | Staph | Bacil | Lister |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenols | 1 | -0.1340 | -0.5719 | -0.0811 | 0.7904 | 0.4654 | -0.4737 | -0.3352 | 0.9595 | -0.4564 | -0.6046 | 0.6831 |
| Flavonoids | 1 | 0.3999 | 0.3819 | 0.0787 | -0.6387 | 0.5037 | 0.6569 | -0.1307 | 0.5585 | 0.6466 | -0.2714 | |
| Tannins | 1 | -0.1690 | 0.0359 | -0.3230 | 0.9511 | 0.7320 | -0.5145 | 0.7969 | 0.8818 | -0.4615 | ||
| Alpha-amylase | 1 | -0.2583 | 0.0709 | -0.0349 | 0.1449 | 0.1233 | -0.0064 | 0.1824 | 0.4520 | |||
| Alpha-glucosidase | 1 | 0.2996 | 0.0769 | 0.0314 | 0.7769 | -0.0598 | -0.1447 | 0.4799 | ||||
| Beta-galactosidase | 1 | -0.2031 | -0.1635 | 0.6076 | -0.2044 | -0.3470 | 0.8019 | |||||
| Ecoli | 1 | 0.8994 | -0.3872 | 0.9259 | 0.9512 | -0.3289 | ||||||
| Prote | 1 | -0.2543 | 0.9776 | 0.9220 | -0.2338 | |||||||
| Psdm | 1 | -0.4017 | -0.5076 | 0.8515 | ||||||||
| Staph | 1 | 0.9315 | -0.3815 | |||||||||
| Bacil | 1 | -0.3942 | ||||||||||
| Lister | 1 |
Ecoli: Escherichia coli K12. Prote: Proteus mirabilis. Psdm: Pseudomonas aeruginosa CECT118. Staph: Staphylococcus aureus CECT976. Bacil: Bacillus subtilis DSM6633. Lister: Listeria innocua CECT 4030.