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. 2021 Jul 8;38:100997. doi: 10.1016/j.eclinm.2021.100997

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© 2021 The Author(s)

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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Fig. 2 — Effect of omega-3 fatty acid on cardiovascular mortality.

AREDS2: Age-Related Eye Disease Study 2; ASCEND: A Study of Cardiovascular Events in Diabetes; CI: confidence interval; DHA: Docosahexaenoic acid; DO IT: The Diet and Omega-3 Intervention Trial; EPA: Eicosapentaenoic acid; FA: fatty acid; FAAT: Fatty Acid Antiarrhythmia Trial; GISSI-P: Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Prevenzione; GISSI-HF: Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Heart Failure; HARP: Heart Attach Research Program; JELIS: Japan EPA Lipid Intervention Study; OFAMI: Omacor Following Acute Myocardial Infarction; ORIGIN: Outcome Reduction with an Initial Glargine Intervention; OMEMI: Omega-3 fatty acids in Elderly with Myocardial Infarction; REDUCE-IT: Reduction of Cardiovascular Events with Icosapent Ethyl-Intervention Trial; SOFA: Study on Omega-3 Fatty Acids and Ventricular Arrhythmia Trial; SU.FOL.OM3: Supplémentation en Folates et Omega-3; STRENGTH: Long-Term Outcomes Study to Assess Statin Residual Risk with Epanova in High Cardiovascular Risk Patients with Hypertriglyceridemia; TG: triglycerides; VITAL: Vitamin D and Omega-3 Trial.