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. 2021 Feb 2;11(5):544–549. doi: 10.1016/j.jceh.2021.01.004

Table 3.

Comparison of Lean and Non-lean (BMI > 23 kg/m2) Groups.

Parameter Whole group (n = 718) Lean (n = 157) Non-lean (n = 561) P value between lean and non-lean
Age (years) 35.2 ± 10.4 32.1 ± 10.1 36.1 ± 10.3 0.000
Male:female 338:380 94:63 244:317 0.000
BMI kg/M2 25.9 ± 3.6 21.0 ± 1.5 27.3 ± 2.8 0.000
AST IU/L 25.2 ± 7.2 24.7 ± 6.3 25.3 ± 7.5 0.308
ALT IU/L 31.7 ± 12.3 29.7 ± 11.4 32.3 ± 12.5 0.020
ALP IU/L 86.5 ± 28.6 83.1 ± 27.6 87.5 ± 28.8 0.086
GGT IU/L 20 (15–29) 19 (14.5–29) 20 (15–29) 0.271
Triglycerides mg/dl 108 (77–150) 94 (64–128) 111 (81–157) 0.000
Fasting blood sugar mg/dl 93.9 ± 19.5 90.6 ± 14.9 94.8 ± 20.5 0.017
High-density lipoprotein mg/dl 41.9 ± 12.0 43.6 ± 11.9 41.4 ± 11.9 0.045
Low-density lipoprotein mg/dl 105.1 ± 30.3 98.4 ± 33.2 107.0 ± 29.2 0.002
NAFL 334 53 (33.7%) 281 (50%) 0.000

BMI: body mass index; AST: Aspartate transaminase; ALT: alanine transaminase; ALP: alkaline phosphatase; GGT: gamma glutamyl transpeptidase; NAFL: nonalcoholic fatty liver.