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. 2021 Aug 16;12:681455. doi: 10.3389/fphar.2021.681455

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Copyright © 2021 Pieterman, Princen, Jarke, Nilsson, Cavallin, Bergenholm, Henricsson, Gopaul, Agrawal, Nissen, Hurt-Camejo.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Plasma and liver fatty acids in control mice and mice fed with corn oil 30 µL/mouse/day or mineral oil 30 µL/mouse/day for 12 or 16 weeks: (A) total 22:6 (docosahexaenoic acid) fatty acid concentration in plasma, (B) total 20:5 (EPA) fatty acid concentration in plasma, (C) Omega-3 index in plasma, (D) total 20:4n6 (arachidonic acid) fatty acid concentration in plasma, (E) percent monounsaturated fatty acids in plasma, (F) percent polyunsaturated fatty acids in plasma, (G) SAFA and MUFA in liver, and (H) PUFA n-3 and n-6 in liver. p-values were calculated using independent samples t-test. EPA, eicosapentaenoic acid; FA, fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SAFA, saturated fatty acid.