Table 2.
Effects of interventions on variables derived from oral glucose tolerance test.
| C | E | EP | ||||
|---|---|---|---|---|---|---|
| Pre | Post | Pre | Post | Pre | Post | |
| Fasting glucose (mg/dl) | 94.5 ± 1.7 | 93.8 ± 1.8 | 92.8 ± 1.9 | 92.9 ± 1.8 | 95.5 ± 3.2 | 95.2 ± 2.5 |
| Fasting insulin (μIU/ml) | 13.1 ± 1.6 | 11.0 ± 0.7 | 15.0 ± 1.8 | 14.9 ± 1.2 | 11.8 ± 1.0 | 12.5 ± 1.3 |
| 2-h glucose (mg/dl) | 186.5 ± 21.6 | 168.7 ± 17.2 | 133.8 ± 10.4 | 128.8 ± 10.7 | 182.9 ± 14.0 | 164.1 ± 15.6* |
| AUCs of glucose | 19787.5 ± 1561.0 | 20332.5 ± 1736.6 | 16872.7 ± 925.1 | 16412.3 ± 881.5 | 20940.0 ± 1357.2 | 20579.3 ± 1176.0 |
| AUCs of insulin | 12761.0 ± 792.0 | 11557.5 ± 996.6 | 13340.4 ± 1754.2 | 12041.8 ± 1895.4 | 9433.8 ± 796.5 | 10033.5 ± 838.4 |
| ISI0,120 | 17.4 ± 3.5 | 19.0 ± 2.6 | 23.3 ± 1.9 | 25.7 ± 2.3# | 18.3 ± 1.6 | 20.4 ± 1.9* |
Data were presented as mean ± SE. 2-h, 2 hours. AUCs, area under curves; C, control group; E, exercise group; EP, exercise combined with high-protein diet group; ISI, insulin sensitivity index.
*
Significant change from the baseline.
#
A trend to change significantly from the baseline (0.1 > p ≥ 0.05).