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. 2021 Feb 2;75(9):1389–1397. doi: 10.1038/s41430-020-00849-3

Table 3.

Associations between adherence to CKD-specific dietary recommendations and characteristics of participants of the German Chronic Kidney Disease (GCKD) observational cohort study 2012–2014 as obtained from multivariable ordinal regression.

Effect ORa (95 % CI)
Age (per 1-SD increase) 0.78 (0.72, 0.85)
BMI (per 1-SD increase) 1.14 (1.06, 1.23)
Gender (male vs. female) 2.18 (1.86, 2.55)
Smoking (vs. non-smoker)
 Smoker 1.42 (1.13, 1.77)
 Former smoker 0.95 (0.82, 1.12)
Alcohol (≥3×/week vs. <1–2×/week) 0.66 (0.55, 0.79)
Physical activity for 30 min (vs. >5×/week)
 <1×/week 1.48 (1.17, 1.87)
 1–2×/week 1.05 (0.87, 1.27)
 3–5×/week 1.11 (0.93, 1.33)
German school education (vs. ≥12th grade)
 ≤9th grade 1.51 (1.24, 1.85)
 10th grade 1.32 (1.07, 1.63)
Diabetes mellitus (yes vs. no) 1.04 (0.88, 1.23)
eGFR (per 1-SD increase) 0.92 (0.85, 1.0)
UACR (per 1-SD increase) 1.02 (0.94, 1.1)
Intake of lipid-lowering medication 1.01 (0.87, 1.17)
Intake of anti-hypertensive medication 0.93 (0.71, 1.22)
Intake of anti-gout medication 1.09 (0.93, 1.28)

Dependent variable: CKD diet score quintile, descending order.

BMI body mass index, eGFR estimated glomerular filtration rate, UACR urine albumin-to-creatinine ratio, SD standard deviation.

aMutually adjusted odds ratio using ordinal logistic regression.