Table 2.
Results of the multinomial logistic model to quantify the association with production and environmental factors hypothesized to influence the C. rogercresseyi medium and high category in Chile during 2012–2016, compared to the baseline category as reference (year category: 2012, species: Atlantic salmon, and chemical ingredient: azamethiphos as reference values).
| Medium category Abundance 2–4 | Coefficient | Std. Errors | z-stat | P-value |
|---|---|---|---|---|
| (Intercept) | −18.100 | 0.590 | −30.680 | <0.001 |
| 2013 | 0.192 | 0.034 | 5.667 | <0.001 |
| 2014 | −0.516 | 0.037 | −14.007 | <0.001 |
| 2015 | −0.395 | 0.037 | −10.677 | <0.001 |
| 2016 | −0.428 | 0.040 | −10.703 | <0.001 |
| BE | −0.400 | 0.103 | −3.897 | <0.001 |
| CYP | −0.341 | 0.101 | −3.367 | <0.001 |
| DEL | −0.658 | 0.092 | −7.174 | <0.001 |
| DIL | −1.218 | 0.494 | −2.469 | 0.014 |
| NA | −0.417 | 0.080 | −5.237 | <0.001 |
| Coho | −1.22E+01 | 6.10E-06 | −2.01E+06 | <0.001 |
| Rainbow trout | 0.263 | 0.027 | 9.663 | <0.001 |
| Temperature | −0.050 | 0.088 | −0.571 | 0.568 |
| Salinity | 4.447 | 0.094 | 47.200 | <0.001 |
| Average weight | 14.423 | 0.310 | 46.543 | <0.001 |
| Latitude | −0.041 | 0.007 | −6.109 | <0.001 |
| High category Abundance >4 | Coefficient | Std. Errors | z stat | P -value |
| (Intercept) | −30.555 | 0.899 | −33.997 | <0.001 |
| 2013 | 0.861 | 0.048 | 17.760 | <0.001 |
| 2014 | −0.520 | 0.058 | −9.015 | <0.001 |
| 2015 | −0.917 | 0.063 | −14.465 | <0.001 |
| 2016 | −0.748 | 0.065 | −11.452 | <0.001 |
| BE | −0.547 | 0.136 | −4.013 | <0.001 |
| CYP | 0.044 | 0.125 | 0.350 | 0.726 |
| DEL | −0.260 | 0.113 | −2.294 | 0.022 |
| DIL | −0.743 | 0.745 | −0.997 | 0.319 |
| NA | −0.261 | 0.094 | −2.770 | <0.001 |
| Coho | −1.07E+01 | 1.64E-05 | −6.54E+05 | <0.001 |
| Rainbow trout | 0.295 | 0.041 | 7.156 | <0.001 |
| Temperature | 1.155 | 0.130 | 8.863 | <0.001 |
| Salinity | 5.386 | 0.154 | 34.957 | <0.001 |
| Average weight | 21.153 | 0.441 | 47.986 | <0.001 |
| Latitude | −0.149 | 0.009 | −16.113 | <0.001 |
Coefficients, standard error, z-value, and significance probability are shown for each factor. Average weight, salinity, and temperature were log-transformed.