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. 2021 Jun 10;151(9):2768–2779. doi: 10.1093/jn/nxab172

TABLE 1.

Age and age-standardized baseline characteristics of women according to consumption of sugar-sweetened and artificially sweetened beverages at baseline1

Nurses’ Health Study Nurses’ Health Study II
<1/month ≥1 to ≤4/month >1 to <7/week ≥1/day <1/month ≥1 to ≤4/month >1 to <7/week ≥1/day
Sugar-sweetened beverages
 Participants, n 31,702 18,424 20,326 12,261 31,171 22,613 24,137 15,164
 Age, years2 47.8 (7) 46.9 (7.1) 45.6 (7.1) 44.5 (7.1) 37.4 (4.5) 36.6 (4.6) 36.2 (4.7) 35.8 (4.8)
 Sugar-sweetened beverages, servings/day 0 (0) 0.1 (0) 0.5 (0.2) 1.9 (1.2) 0 (0) 0.1 (0) 0.5 (0.2) 2 (1.2)
 Artificially sweetened beverages, servings/day 0.7 (1.1) 0.3 (0.7) 0.3 (0.6) 0.4 (0.8) 1.5 (1.6) 1.1 (1.4) 0.7 (1.1) 0.5 (1)
 Self-reported African heritage, % 0.9 1.3 1.8 3.1 0.8 1.1 2.0 3.0
 Age at menarche <12 years, % 24.3 22.4 21.0 21.1 27.1 25.1 22.7 21.1
 BMI, kg/m2 24.4 (4.4) 24.2 (4.3) 24.5 (4.5) 25 (5.1) 24.8 (5.3) 24.5 (5.2) 24.1 (5.1) 24.5 (5.8)
 BMI at age 18 years, kg/m2 21.7 (3.1) 21.3 (2.9) 21.1 (2.8) 21.1 (3.1) 21.8 (3.5) 21.3 (3.2) 20.8 (3.1) 20.7 (3.4)
 Weight change since age 18 years, kg 7 (10.6) 7.9 (10) 9 (10.3) 10.5 (11.6) 8 (11.8) 8.7 (11.1) 8.9 (10.7) 10.1 (12)
 Ever oral contraceptive use, % 50.2 49.2 49.3 49.3 84.9 84.4 84.3 84.7
 Age at menopause (natural) 49 (3.6) 49 (3.8) 49 (4.1) 48.8 (4.7) 37.1 (6.1) 37.7 (5.2) 39.1 (4.2) 37.9 (4.8)
 Parous, % 91.8 92.8 93.3 92.5 71.4 74.5 77.7 75.3
 Parity, n 3.1 (1.5) 3.1 (1.5) 3.2 (1.5) 3.1 (1.5) 2.1 (0.9) 2.1 (0.9) 2.1 (0.9) 2.1 (0.9)
 Breastfeeding, ≤6 months 35.9 36.2 35.8 34.8 16.9 16.5 16.8 18.1
 Family history breast cancer, % 6.1 6.2 6.1 6.1 6.1 5.9 5.8 6.1
 History of benign breast disease, % 24.9 24.9 23.7 23.9 9.6 9.4 9.5 10.2
 Height, inches, continuous 64.5 (2.4) 64.5 (2.4) 64.5 (2.4) 64.5 (2.4) 64.9 (2.6) 64.9 (2.6) 64.8 (2.6) 64.8 (2.6)
 Physical activity, METs-h/week 13.2 (14) 12 (13.3) 11.4 (12.6) 10.4 (11.9) 23.3 (29.7) 20.8 (26.5) 19.2 (25.1) 18.3 (26)
 Alcohol consumption, g/day 7.8 (11.6) 5.8 (9.8) 5.2 (9.2) 5.3 (10.3) 3.4 (6.5) 3.2 (6) 3 (5.8) 2.5 (5.6)
 Alternative Healthy Eating Index, score 42.1 (9.4) 39.8 (8.8) 38.2 (8.6) 36.9 (8.6) 48.6 (9.9) 44.5 (9.1) 40.1 (8.4) 35.6 (8.3)
 Total energy intake, kcal/day 1454 (462) 1525 (472) 1645 (483) 1834 (534) 1618 (501) 1726 (508) 1863 (528) 2118 (562)
 Fruit consumption, servings/day 2.2 (1.6) 2.1 (1.4) 2.0 (1.4) 2.0 (1.5) 1.3 (1.0) 1.2 (0.9) 1.2 (0.9) 1.0 (0.9)
 Vegetable consumption, servings/day 2.1 (1.3) 1.9 (1.1) 1.9 (1.1) 1.9 (1.1) 3.2 (2.1) 3 (1.7) 2.9 (1.7) 2.7 (1.7)
 Coffee consumption, servings/day 2.5 (2.1) 2.4 (2) 2.2 (2) 1.9 (1.9) 1.8 (1.8) 1.6 (1.7) 1.4 (1.6) 1.2 (1.5)
Artificially sweetened beverages
 Participants, n 41,895 13,142 13,239 14,437 27,886 9,649 21,456 34,094
 Age, years2 46.8 (7.2) 46.8 (7.1) 46.7 (7.1) 45.7 (7.1) 36.5 (4.6) 36.7 (4.7) 36.8 (4.6) 36.6 (4.7)
 Sugar-sweetened beverages, servings/day 0.5 (0.9) 0.3 (0.6) 0.3 (0.6) 0.4 (0.8) 0.9 (1.1) 0.5 (0.8) 0.3 (0.6) 0.2 (0.5)
 Artificially sweetened beverages, servings/day 0 (0) 0.1 (0) 0.5 (0.2) 1.8 (1.2) 0 (0) 0.1 (0) 0.6 (0.2) 2.4 (1.5)
 Self-reported African heritage, % 1.6 1.5 1.4 1.5 2.4 1.8 1.5 0.8
 Age at menarche <12 years, % 20.5 23.8 24.3 25.5 20.3 23.9 25.4 27.6
 BMI, kg/m2 23.5 (4.1) 24.8 (4.4) 25.4 (4.6) 26 (5) 23.2 (4.8) 24 (5.1) 24.4 (4.9) 25.7 (5.7)
 BMI at age 18 years, kg/m2 20.9 (2.8) 21.6 (3) 21.9 (3) 22.1 (3.3) 20.4 (3) 21.1 (3) 21.3 (3.1) 22 (3.6)
 Weight change since age 18 years, kg 7 (9.7) 8.5 (10.4) 9.5 (11) 10.4 (12.1) 7.7 (10.2) 8 (10.9) 8.4 (10.9) 10 (12.6)
 Ever oral contraceptive use, % 48.4 50.6 51.0 51.3 82.2 82.9 85.4 86.6
 Age at menopause (natural) 49 (3.7) 49 (3.8) 49.1 (3.9) 48.8 (4.4) 38.8 (4.2) 36.8 (5.9) 37.2 (5.8) 37.7 (5.8)
 Parous, % 92.5 92.7 92.8 92.1 76.4 74.8 75.7 71.9
 Parity, n 3.2 ± 1.5 3.1 ± 1.5 3.1 ± 1.5 3.1 ± 1.4 2.1 ± 0.9 2.1 ± 0.9 2.1 ± 0.9 2.1 ± 0.9
 Breastfeeding, ≤6 months 34.9 36.6 37.3 36.0 15.5 15.6 16.7 19.0
 Family history breast cancer, % 6.1 6.0 6.1 6.3 5.9 5.7 6.2 5.9
 History of benign breast disease, % 25.0 23.7 24.0 23.8 10.2 9.3 9.6 9.2
 Height, inches, continuous 64.5 (2.4) 64.5 (2.4) 64.6 (2.4) 64.6 (2.4) 64.8 (2.6) 64.9 (2.6) 64.9 (2.6) 65 (2.6)
 Physical activity, METs-h/week 11.5 (12.9) 12.5 (13.5) 12.8 (13.6) 12.4 (13.5) 19.5 (26.4) 20.6 (26) 21.6 (27.8) 21.5 (27.8)
 Alcohol consumption, g/day 6.4 (10.7) 5.9 (10) 6.5 (10) 6.8 (11) 2.7 (5.9) 2.9 (5.5) 3.3 (6) 3.4 (6.3)
 Alternative Healthy Eating Index, score 39 (9.4) 40.7 (9) 40.9 (8.8) 40.7 (9) 41.2 (10.8) 44.5 (10.6) 44.5 (9.8) 43.9 (9.7)
 Total energy intake, kcal/day 1607 (506) 1530 (481) 1533 (480) 1550 (499) 1861 (561) 1759 (538) 1742 (528) 1770 (547)
 Fruit consumption, servings/day 2 (1.5) 2.1 (1.4) 2.2 (1.4) 2.2 (1.5) 1.2 (1) 1.3 (1) 1.3 (0.9) 1.2 (0.9)
 Vegetable consumption, servings/day 1.9 (1.2) 2 (1.2) 2 (1.2) 2.1 (1.3) 2.8 (1.8) 3 (1.8) 3 (1.8) 3.1 (1.9)
 Coffee consumption, servings/day 2.3 (2) 2.3 (2) 2.3 (2) 2.2 (2) 1.3 (1.6) 1.6 (1.7) 1.7 (1.7) 1.6 (1.7)
1

Values are means (SDs) for continuous variables and percentages (%) for categorical variables. Baseline was 1980 for the Nurses’ Health Study and 1991 for the Nurses’ Health Study II. All variables except age are standardized to the age distribution of the study population. MET, metabolic equivalent.

2

Value is not age adjusted.