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. 2021 Aug 19;12:703693. doi: 10.3389/fmicb.2021.703693

Figure 8.

Figure 8

Classification of the ileal bacteria and their taxonomies based on their sensitivity to NE. While a majority of bacteria were abruptly vanished (highly sensitive) or gradually diminished (moderately sensitive) by NE, a few bacteria were only enriched during severe disease (minimally sensitive) or remained unchanged (resistant) by NE. Reduced bacterial taxa were indicated in green, and enriched bacteria were highlighted in red, while unaltered bacteria were indicated in bold black.