Table 1.
Instrumental | GUT microbiota × CRP | ||
---|---|---|---|
GUT microbiota | |||
Beta | T | P-value | |
F_Ruminococcaceae | − 0.009 | − 3.07 | 0.0022 |
G_Akkermansia | − 0.008 | − 2.67 | 0.0076 |
F_Acidaminococcaceae | 0.008 | 2.51 | 0.0122 |
G_Holdemanella | − 0.007 | − 2.46 | 0.0139 |
O_Lactobacillales | 0.006 | 2.37 | 0.0179 |
G_Coprococcus | − 0.007 | − 2.25 | 0.0246 |
G_Desulfovibrio | 0.007 | 2.22 | 0.0263 |
G_Barnesiella | − 0.006 | − 2.16 | 0.0309 |
G_Acidaminococcus | 0.006 | 2.03 | 0.0422 |
G_Coprobacter | 0.005 | 2.06 | 0.0394 |
F_Coriobacteriaceae | − 0.006 | − 2.00 | 0.0455 |
O order, F family, G genus