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. 2021 Aug 6;22(9):e52247. doi: 10.15252/embr.202052247

Figure 2. Loss of miR‐183 and miR‐96 alters glucose and lipid homeostasis and fuel metabolism in skeletal muscle.

Figure 2

  • A, B
    Random (A) and fasting (B) blood glucose levels of WT and DKO mice (n = 8 for DKO fasted group, n = 10 for all other groups).
  • C
    Glucose tolerance test (GTT) and area under the curve (AUC) data for GTT in WT and DKO mice (n = 8 for DKO, n = 10 for WT).
  • D
    HE staining of the iWAT and eWAT of WT and DKO mice. Scale bars: 100 μm.
  • E
    Analysis of fat mass of WT and DKO mice by NMR technique (n = 7) (left) and tissue weight of iWAT, eWAT, and iBAT (right) (n = 4).
  • F
    Serum levels of triglycerides (TAG) and non‐esterified free fatty acids (NEFA) in WT and DKO mice (n = 5).
  • G
    Respiratory exchange ratio (RER) of WT and DKO mice in light and dark phases (n = 5).
  • H
    Relative mRNA expression of FoxO1 and PDK4 in GAS muscles of WT and DKO mice (n = 5).
  • I
    Western blot analysis of FoxO1, PDK4, p‐PDHA1, and PDHA1 in GAS muscles of WT and DKO mice.
  • J
    Western blot analysis of FoxO1, PDK4, p‐PDHA1, and PDHA1 in C2C12 cells transfected with Ago‐183/96 (left) or Ant‐183/96 (right).
  • K
    Relative mRNA expression of ATGL and HSL in GAS muscles of WT and DKO mice (n = 5).
  • L
    Western blot analysis of HSL and ATGL in GAS muscles of WT and DKO mice.
  • M
    Western blot analysis of HSL and ATGL in C2C12 cells transfected with Ago‐183/96 (left) or Ant‐183/96 (right).
  • N–Q
    LD area per cell was quantified at the indicated time points to measure LD turnover in C2C12 myocytes transfected with agomiR‐183/96 (N) or antagomir‐183/96 (P) stained with Nile red (n = 5). Representative immunofluorescence images of lipid droplets in C2C12 cells transfected with agomiR‐183/96 (O) or antagomir‐183/96 (Q). Scale bars: 5 μm.

Data information: Means ± SEM are shown for all panels. *P < 0.05 versus control; **P < 0.01 versus control; ***P < 0.001 versus control (Student’s t‐test). All experiments were performed at least three times, and representative data are shown.

Source data are available online for this figure.