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. 2021 Sep 6;20:99. doi: 10.1186/s12944-021-01532-7

Table 1.

Baseline characteristics of the study subjects

TyG-BMI quintile P-value
Q1(96.68-164.00) Q2(164.00-184.00) Q3(184.00-204.10) Q4(204.11-228.11) Q5(228.11-477.08)
No. of subjects 23332 23332 23333 23331 23333
Age (years) 35.00 (31.00-42.00) 39.00 (33.00-49.00) 43.00 (35.00-54.00) 46.00 (36.00-57.00) 46.00 (37.00-58.00) <0.001
Sex <0.001
 Male 5899 (25.28%) 9418 (40.37%) 13306 (57.03%) 16083 (68.93%) 18053 (77.37%)
 Female 17433 (74.72%) 13914 (59.63%) 10027 (42.97%) 7248 (31.07%) 5280 (22.63%)
Family history of diabetes 492 (2.11%) 563 (2.41%) 522 (2.24%) 517 (2.22%) 540 (2.31%) <0.001
Height (cm) 164.07 (7.44) 164.99 (8.13) 166.43 (8.49) 167.52 (8.39) 168.44 (8.30) <0.001
Weight (kg) 52.02 (5.79) 58.69 (6.53) 64.41 (7.32) 70.03 (7.83) 79.24 (10.26) <0.001
BMI (kg/m2) 19.29 (1.30) 21.50 (1.12) 23.19 (1.20) 24.89 (1.32) 27.86 (2.36) <0.001
SBP (mmHg) 110.29 (13.49) 114.84 (14.86) 119.76 (15.65) 123.68 (16.16) 128.57 (16.60) <0.001
DBP (mmHg) 68.00 (63.00-74.00) 70.00 (64.00-77.00) 74.00 (67.00-81.00) 76.00 (70.00-84.00) 80.00 (73.00-88.00) <0.001
FPG (mmol/L) 4.69 (0.53) 4.83 (0.54) 4.94 (0.57) 5.05 (0.60) 5.23 (0.64) <0.001
TG (mmol/L) 0.66 (0.51-0.84) 0.87 (0.69-1.11) 1.10 (0.85-1.45) 1.44 (1.10-1.90) 2.07 (1.51-2.88) <0.001
TyG 7.81 (0.38) 8.11 (0.38) 8.38 (0.41) 8.67 (0.43) 9.08 (0.52) <0.001
TC (mmol/L) 4.43 (0.79) 4.63 (0.83) 4.79 (0.87) 4.95 (0.89) 5.14 (0.92) <0.001
HDL-C (mmol/L) 1.53 (0.31) 1.45 (0.29) 1.36 (0.28) 1.30 (0.27) 1.23 (0.27) <0.001
LDL-C (mmol/L) 2.50 (0.59) 2.68 (0.63) 2.81 (0.67) 2.91 (0.68) 2.95 (0.72) <0.001
ALT (IU/L) 13.00 (10.20-17.00) 15.00 (11.50-20.30) 18.00 (13.60-25.00) 22.00 (16.00-31.28) 29.00 (20.10-43.70) <0.001
AST (IU/L) 19.90 (17.00-23.00) 20.70 (17.70-24.20) 22.00 (18.70-26.00) 23.00 (19.90-28.00) 25.70 (21.20-32.00) <0.001
BUN (mmol/L) 4.28 (3.60-5.09) 4.44 (3.73-5.25) 4.60 (3.88-5.42) 4.72 (4.02-5.53) 4.79 (4.06-5.60) <0.001
Scr (mmol/L) 60.30 (53.30-70.90) 64.70 (55.60-77.60) 70.90 (59.00-82.00) 74.90 (63.20-84.30) 76.10 (66.00-85.80) <0.001
Smoking status <0.001
 Non 556 (2.38%) 859 (3.68%) 1199 (5.14%) 1719 (7.37%) 2325 (9.96%)
 Former 95 (0.41%) 172 (0.74%) 294 (1.26%) 362 (1.55%) 403 (1.73%)
 Current 5106 (21.88%) 5022 (21.52%) 4995 (21.41%) 4861 (20.83%) 4665 (19.99%)
 Not recorded 17575 (75.33%) 17279 (74.06%) 16845 (72.19%) 16389 (70.25%) 15940 (68.32%)
Drinking status <0.001
 Non 50 (0.21%) 82 (0.35%) 151 (0.65%) 233 (1.00%) 356 (1.53%)
 Former 483 (2.07%) 759 (3.25%) 1160 (4.97%) 1426 (6.11%) 1696 (7.27%)
 Current 5224 (22.39%) 5212 (22.34%) 5177 (22.19%) 5283 (22.64%) 5341 (22.89%)
 Not recorded 17575 (75.33%) 17279 (74.06%) 16845 (72.19%) 16389 (70.25%) 15940 (68.32%)

Values were expressed as mean (SD) or medians (quartile interval) or n (%). The differences among quintiles were evaluated by one-way ANOVA and Tukey’s HSD test or the Kruskal–Wallis test and Steel–Dwass test. After making a pairwise comparison between the quintiles, the results showed that there were significant differences among all groups (P < 0.05)

Abbreviations: BMI Body mass index, SBP systolic blood pressure, DBP diastolic blood pressure FPG fasting plasma glucose, TG triglyceride, TyG the triglyceride-glucose index, TyG-BMI triglyceride glucose-body mass index, TC total cholesterol, LDL-C low-density lipid cholesterol, BUN blood urea nitrogen, Scr serum creatinine, ALT alanine aminotransferase, AST aspartate aminotransferase