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. 2021 Aug 19;17(4):e13259. doi: 10.1111/mcn.13259

FIGURE 4.

FIGURE 4

Portion of sample households reporting reduced meat or fish consumption compared to a usual year (%). Source: IFPRI/MSR phone surveys (June, August and October 2020). Note: Meat or fish consumption pertains to the 7‐day period before the phone interview. Statistical significance of the difference between control and treatment households at the 1%, 5% and 10% levels is indicated with ***, ** and *, respectively