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. 2021 Jul 30;12:710812. doi: 10.3389/fpls.2021.710812

Figure 2.

Figure 2

Cluster analysis based on (A) total AoA as measured by DPPH, ferric-reducing antioxidant power (FRAP), and peroxide assay; (B) total phenolics content (TPC); (C) total flavonoids content (TFC) in mungbean and lentil microgreens, where dendrogram was prepared using the Ward method.