Figure 4.
Principal component plot derived from various antioxidant activities [1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric-reducing antioxidant power (FRAP), peroxide, total tocopherols content (TTC), total carotenoids content (TCC), total ascorbic acid (TAA), peroxidase (POD), and catalase (CAT)], TPC, and TFC contents in the lentil microgreens when grown at (A) normal altitude (Delhi) and (B) high altitude (Leh) conditions.