Table 2.

Mean concentration of total phenolics, flavonoids, carotenoids, tocopherols, and ascorbic acid in lentil microgreens grown under Delhi and Leh conditions.

S. No.	Genotype	TPC (mg GAE/100 g FW)		TFC (mg/100 g FW)		TTC (mg/100 g FW)		TCC (mg/100 g FW)		TAA (mg/100 g FW)
		Delhi	Leh	Delhi	Leh	Delhi	Leh	Delhi	Leh	Delhi	Leh
1	L4076	259.35 ± 12.20abcde	290.10 ± 6.19bcde	1.66 ± 0.023c	2.14 ± 0.023d	1.10 ± 0.014e	1.11 ± 0.006efgh	14.18 ± 0.08h	14.70 ± 0.368i	16.94 ± 0.86fghi	24.50 ± 0.43efg
2	L4147	235.85 ± 8.66efghi	245.73 ± 7.07hij	1.23 ± 0.068g	1.39 ± 0.068f	1.01 ± 0.070g	1.10 ± 0.024fgh	14.48 ± 0.17gh	16.10 ± 0.198h	17.12 ± 0.26fghi	25.53 ± 0.17cde
3	L4594	260.73 ± 14.14abcd	302.60 ± 6.19abc	1.83 ± 0.034a	2.11 ± 0.091d	1.08 ± 0.004ef	1.20 ± 0.232defg	20.4 ± 0.06a	20.70 ± 0.085bc	17.91 ± 0.51ef	26.74 ± 0.17ab
4	L7903	248.23 ± 8.84bcdefg	276.98 ± 10.61def	1.72 ± 0.011bc	2.14 ± 0.113d	1.07 ± 0.007efg	1.05 ± 0.007h	18.52 ± 0.23b	18.56 ± 0.113e	17.00 ± 0.94fghi	24.64 ± 0.60efg
5	HM1	222.54 ± 5.04hi	228.85 ± 16.79ijk	1.86 ± 0.034a	2.58 ± 0.079b	1.24 ± 0.013ab	1.09 ± 0.014gh	16.82 ± 0.48cd	17.02 ± 0.198g	16.15 ± 0.26i	25.17 ± 0.34cdef
6	BM4	266.35 ± 4.42ab	288.23 ± 5.30bcde	0.98 ± 0.102h	1.22 ± 0.011gh	1.12 ± 0.014cde	1.12 ± 0.008efgh	17.16 ± 0.17c	17.82 ± 0.311f	16.64 ± 0.43hi	25.71 ± 0.43bcd
7	JL1	241.98 ± 3.54cdefgh	292.60 ± 4.42bcd	1.23 ± 0.045g	1.39 ± 0.045f	1.22 ± 0.029ab	1.21 ± 0.021cdefg	15.34 ± 0.82fg	14.40 ± 0.453i	16.76 ± 0.26ghi	25.77 ± 0.51bc
8	Sehore74-3	218.48 ± 18.56hi	224.48 ± 12.37jk	1.39 ± 0.023f	1.94 ± 0.068e	1.02 ± 0.025fg	1.11 ± 0.022efgh	15.5 ± 0.08ef	15.76 ± 0.283h	17.48 ± 0.09fgh	24.50 ± 0.43efg
9	NDL-1	252.23 ± 11.49bcdef	281.35 ± 7.95cde	1.54 ± 0.091d	2.66 ± 0.091b	1.20 ± 0.023ab	1.22 ± 0.024cdefg	14.74 ± 0.54fgh	15.68 ± 0.280h	17.30 ± 0.51fgh	24.68 ± 1.03defg
10	IPL81	212.60 ± 6.19i	225.73 ± 17.68jk	1.42 ± 0.045ef	2.32 ± 0.181c	1.25 ± 0.008a	1.24 ± 0.018cde	16.44 ± 0.34cd	16.68 ± 0.283g	17.18 ± 0.34fghi	25.53 ± 0.17cde
11	IPL321	221.35 ± 11.49hi	224.48 ± 1.77jk	1.53 ± 0.057de	2.61 ± 0.113b	1.22 ± 0.019ab	1.23 ± 0.005cdef	16.66 ± 0.48cd	20.48 ± 0.170bc	17.79 ± 0.34efg	26.02 ± 0.17abc
12	K75	251.98 ± 11.25bcdef	270.73 ± 15.91efg	1.82 ± 0.045ab	2.62 ± 0.045b	1.21 ± 0.007ab	1.40 ± 0.010a	20.58 ± 0.20a	20.96 ± 0.171b	17.91 ± 0.34ef	26.86 ± 0.34a
13	KLS218	271.98 ± 15.91ab	307.60 ± 9.72ab	1.22 ± 0.034g	1.06 ± 0.034h	1.12 ± 0.004cde	1.34 ± 0.132abc	19.14 ± 0.59b	19.22 ± 0.141d	21.42 ± 0.51a	24.26 ± 0.09fg
14	DPL58	261.91 ± 5.21abc	287.60 ± 6.19bcde	1.24 ± 0.011g	1.24 ± 0.011fg	1.21 ± 0.036ab	1.24 ± 0.013cde	19.32 ± 0.34b	19.4 ± 0.226d	21.30 ± 0.68a	23.96 ± 0.34g
15	DPL62	276.98 ± 15.91a	321.35 ± 7.95a	1.25 ± 0.045g	1.23 ± 0.068fg	1.10 ± 0.024de	1.19 ± 0.030defg	19.36 ± 0.57b	20.32 ± 0.226c	18.57 ± 0.60de	23.84 ± 0.51g
16	PL1	234.48 ± 8.84fghi	218.23 ± 5.30k	1.23 ± 0.068g	1.13 ± 0.011gh	1.21 ± 0.005ab	1.26 ± 0.010bcd	17.1 ± 0.54cd	17.98 ± 0.424f	19.84 ± 0.17bc	24.02 ± 0.60g
17	PL2	224.16 ± 10.16ghi	235.73 ± 8.84hijk	1.62 ± 0.011cd	2.50 ± 0.091b	1.18 ± 0.034bc	1.16 ± 0.059defgh	16.24 ± 0.28de	16.66 ± 0.255g	19.66 ± 0.43c	24.02 ± 0.0.60g
18	PL6	231.29 ± 7.87fghi	250.10 ± 7.95ghi	1.23 ± 0.068g	2.23 ± 0.011cd	1.17 ± 0.036bcd	1.17 ± 0.018defgh	16.76 ± 0.34cd	18.08 ± 0.170ef	19.00 ± 0.34cd	24.50 ± 0.43efg
19	L830	234.23 ± 10.78fghi	255.85 ± 12.20fgh	1.86±0.023a	2.84±0.057a	1.21±0.005ab	1.38±0.019ab	20.62±0.20a	22.22±0.198a	20.75±0.26ab	25.71 ± 0.43bcd
20	L4602	236.85 ± 8.84defgh	285.10 ± 9.72cde	1.37 ± 0.034f	2.09 ± 0.079de	1.00 ± 0.089g	1.04 ± 0.009h	17.02 ± 0.37cd	18.08 ± 0.057ef	18.57 ± 0.60de	26.14 ± 0.68abc

TPC, total phenolics content; TFC, total flavonoids content; TCC, total carotenoids content; TTC, total tocopherols content; TAA, total ascorbic acid. Values are expressed as mean ± SD (n = 3), and different letters indicate a significant difference (p ≤ 0.05).