Table 6.
Applications of MDC in foods and health care products.
| Applications | Forms | Functions | References |
|---|---|---|---|
| Emulsion | Gelatin | Emulsion in food industry. | (125) |
| Gelatin | Fish oil-loaded gelatin-stabilized emulsions in food. | (126) | |
| Gelatin | Optimal emulsion storage and transportation conditions in food. | (127) | |
| Gelatin and peptides | Decrease the creaming stability | (128) | |
| Gelation | Peptides | Gelatins can increase the droplet stability and effect on the phase transition. | (129) |
| Antioxidant | Peptides | GPEGPMGLE, EGPFGPEG, and GFIGPTE, might serve as potential antioxidants applied in nutraceutical and pharmaceutical products. | (130) |
| Gelatin | Antioxidative MCPs may increase life span and protection against tumor development. | (131) | |
| Peptides | Peptides serve as natural antioxidants in food and cosmetics. | (132) | |
| Soft capsules | Gelatin | Electrospun nanofibers of MDC transport fish oi or nutrients to the stomach and intestines. | (133) |